Gentle preparation and asparagus can be done easily with sous vide, the process of the award-winning chefs.

Ingredients for 4 servings

500	G	Asparagus, white
0.5	TL	sugar
0.5	TL	salt
1	Pcs	Lemon the peel of it
30th	G	butter

category

Sous vide

Time

35 min. Total time
5 min. Preparation time
30 min. cooking time

Level of difficulty

easy

Preparation

1. Peel the white asparagus and remove the woody end and place it in the vacuum bag.
2. Grate the peel of the untreated organic lemon with a grater and add it to the bag along with the butter, sugar, and salt.
3. Now remove the air from the bag using a vacuum device and seal the bag.
4. The sealed bag is then placed in the steam cooker or in a sous vide device for approx. 30 minutes at 85 degrees.
5. Take the finished asparagus out of the bag and serve with boiled potatoes and a hollandaise sauce.