Tagliatelle with Fresh Spinach and Salmon Recipe delicious and healthy with fresh ingredients.

Ingredients for 3 servings

600	G	Ribbon pasta, fresh (optional 200 - 250 g dry goods)
500	G	Spinach leaves, fresher
1	Pcs	Onion
2	Poes	garlic
1	teaspoon	Vegetable broth, (instant)
125	Ml	water
1	Point	Smoked salmon, sliced ​​(or fresh salmon)
1	Cup	Cream refined or sour cream
1	teaspoon	food starch
2	tbsp	Rapeseed oil or other refined oil
		salt and pepper
		nutmeg

Category

Salmon recipes

Time

20 min. Total time
15 min. Preparation time
20 min. cooking time

Level of difficulty

normal

Other Recipe

Salmon on Spinach Leaves Recipe
Salmon Pasta Recipes

Preparation Tagliatelle with Fresh Spinach and Salmon

1. Cook the noodles according to the instructions for use - attention, fresh noodles only need 2 - 3 minutes (so pay attention to timing)!
2. Free the spinach from stems (up to the beginning of the leaf) and wash thoroughly. The best way to get out sand is to put the spinach in water and not just blow it off.
3. Cut the onion into rings, put them in a pan with a high rim and lid with the oil and sauté them until they are low to medium heat (don't fry!). Mix vegetable broth with water and pour in (alternatively, white wine instead of broth is also possible). Peel the garlic, cut it into small pieces, and put it in the pan. Now add the spinach. Possibly. it only works little by little, but it quickly collapses so that you can add more if the pan is not big enough. Cut the smoked salmon into pieces and add as soon as the spinach has completely collapsed. As an alternative to smoked salmon, there is also fresh salmon, which can be simply diced in the same way and added raw.
4. Remove some liquid and mix with the starch in a cup until it dissolves. Pour this mixture back into the pan, as well as the cup of cream or sour cream.
5. Season with pepper, salt, and (preferably freshly grated) nutmeg, drain the pasta and mix in and serve.

The salmon fillet in aluminum foil is cooked very gently. A simple recipe, also for a calorie-conscious diet.

Ingredients for 2 servings

400	G	salmon
1	Pcs	Lemons
1	prize	salt and pepper
1	Pcs	zucchini
2nd	Pcs	Carrots
0.5	Pk	Dill (frozen)
60	G	butter

Category

Salmon recipes

Time

30 min. Total time
15 min. Preparation time
15 min. cooking time

Level of difficulty

normal

Preparation

1. For the salmon fillet in aluminum foil, preheat the oven to 180 degrees. Place the fish pieces on large aluminum foil and cover them with lemon slices and pieces of butter. Season with salt, pepper, and dill.
2. Grow, clean, and cut the vegetables into very small pencils. Arrange around the fish and also cover with butter and season with salt and pepper.
3. Beat the aluminum foil firmly and cook the packages in the oven for about 15 minutes.

Recipe tips

Before serving, let the fish soak in the foil for a few more minutes.

The delicious salmon rolls in a pesto crust recipe should be served with a dry white wine.

Ingredients for 4 servings

1	Pcs	onion
50	G	Olives (pitted)
1	Schb	toast
1	Federation	basil
600	G	Salmon fillets
400	G	Canned tomatoes
1	prize	salt
1	prize	pepper
1	EL	horseradish
2nd	Spr	Lemon juice
7	EL	olive oil

Category

Salmon recipes

Time

35 min. Total time
15 min. Preparation time
20 min. cooking time

Level of difficulty

normal

Preparation

1. For the delicious recipe, the onion and the garlic are first peeled and finely chopped. Drain the olives and cut in half. Cut the toast into small pieces and grind them with the mixer.
2. Wash, dry and chop the basil. Cut the salmon into four equal pieces. Heat the onion and the garlic in a pan with a little oil and roast. Simmer the ingredients for about 10 minutes and then season with salt and pepper.
3. Now stir the breadcrumbs with the basil, horseradish and 3 tablespoons of olive oil into a paste, season with salt and pepper. Heat the remaining olive oil. Salt and pepper the salmon as well and fry until golden on both sides. Then drizzle with the lemon juice and brush with the herb paste.
4. The baking dish is greased with a little butter. Then spread the salmon in the form with the buried pesto. Bake everything in the oven for about 10 minutes.

Recipe tips

If you want, you can also sprinkle cheese over it.

These delicious salmon pancakes are filled with spicy herb cream cheese and smoked salmon. A delicious recipe.

Ingredients for 4 servings

400	G	Flour
3rd	Pcs	Eggs
500	ml	milk
1	shot	oil
4th	EL	sugar
1	prize	salt
Ingredients for abundance
200	ml	Whipped cream
1	Pcs	Organic lemon
8th	TL	horseradish
200	G	Herbal cream cheese
1	Federation	dill
8th	Schb	smoked salmon
1	prize	salt
1	prize	pepper

Category

Salmon recipes

Time

30 min. Total time
30 min. Preparation time

Level of difficulty

easy

Preparation

1. The flour, sugar, and salt are mixed. Then the eggs, milk and a dash of oil are added and everything is mixed into a smooth dough. A little oil is heated in a pan and a ladle of dough baked on both sides of each pancake.
2. For the fullness, organic lemon is used to grate the peel and finely chop the dill. Now you can whip the whipped cream stiffly and mix it with the horseradish and cream cheese. The grated lemon peel and the chopped dill are mixed in. Then you can taste the fullness with salt and pepper.
3. Now the pancakes are coated with the cream cheese mixture and topped with the salmon. You can drizzle a little lemon juice over the salmon. Finally, the pancakes are rolled up and served.

Recipe tips

Sliced ​​salmon ham is also very suitable as finger food for a party.

The gentle way to prepare a salmon is to cook it evenly in the oven - here is the recipe.

Ingredients for 3 servings

1	kg	Potatoes, floury
450	G	Leaf spinach, TK
4th	Pcs	Garlic cloves
3rd	Pcs	Salmon fillets a 120 grams
1	Pcs	Lemon, untreated
4th	EL	Creme fraiche Cheese
50	ml	White wine, dry
100	ml	Vegetable soup, of course
2nd	EL	Butter or flakes of butter
1	prize	salt
1	prize	pepper

Category

Salmon recipes

Time

50 min. Total time
10 min. Preparation time
40 min. cooking time

Level of difficulty

normal

Preparation

1. For the salmon from the oven, the potatoes are first washed, boiled until they are bite-proof, and then peeled.
2. Then the potatoes are mashed with a potato masher and the potato mass is evenly distributed in a buttered baking dish.
3. Now the ready-to-cook frozen leaf spinach and the peeled and chopped garlic are distributed.
4. The salmon fillets are washed, patted dry with kitchen paper, and also placed in the baking dish. Each fillet is topped with two slices of lemon.
5. Then the creme fraiche, the white wine, and the clear vegetable soup are mixed in a bowl and poured over the salmon into the baking dish.
6. Spread a few more flakes of butter in the tin, season with salt and pepper, and bake for 20 minutes in the preheated oven at 200 degrees (top/bottom heat).

Baked salmon with asparagus recipe is a fine dish that is always happy to be prepared. This recipe is a real treat for the palate.

Ingredients for 4 servings

1	kg	asparagus
1	prize	salt
1	prize	sugar
2nd	EL	butter
2nd	Pcs	Shallots
0.25	l	dry white wine
250	G	Whipped cream
1	prize	white pepper, freshly ground
1	prize	Cayenne pepper
1	Federation	chives
4th	Schb	Salmon, 150 g each

Category

Asparagus recipes

Time

60 min. Total time
35 min. Preparation time
25 min. cooking time

Level of difficulty

easy

Preparation

1. Peel the asparagus, cut off the woody ends. Bring plenty of salted water to the boil, add the sugar and 1 tablespoon of butter and cook the asparagus bite-proof in about 15 minutes. Then remove, drain, and keep warm.
2. In the meantime, peel and finely chop the shallots. Heat the butter in the pan. Fry the shallots in it until soft. Deglaze with 1/8 l of white wine and let it boil down almost completely. Pour in the cream and let everything simmer until a creamy sauce has formed. Season with salt, pepper, and cayenne pepper and keep warm.
3. Rinse the chives, shake dry, cut into rolls and stir into the sauce.
4. Bring the remaining white wine to the boil with 1/4 liter of water. Salt, pepper and let the salmon soak in the brew in about 8 minutes over low heat.

Recipe tips

Arrange the salmon with the asparagus and sauce.

As a snack or dip, a salmon spread is always a hit. Lubricated on bread or with baguette as a dip. The recipe is wonderfully easy.

Ingredients for 10 servings

1	EL	Dille, hacked
250	G	Double cream cheese
2nd	Pcs	Garlic cloves
1	shot	olive oil
150	G	smoked salmon
0.5	Pcs	Lemon, juice of it
1	Pcs	Onion, small

Category

Spread recipes

Time

25 min. Total time
10 min. Preparation time
15 min. cooking time

Level of difficulty

easy

Preparation

1. Cut the salmon into small cubes, mix with salt, white pepper, lemon juice, crushed garlic, and olive oil in a bowl and leave to stand in the fridge for about 15 minutes.
2. Then puree the salmon mixture with a mixing stick or chopper (or turn it through a meat grinder).
3. Cut the onion into small cubes - briefly boil in lightly salted water, strain, chill and let drain - you can also use the onion pieces for the salmon spread without boiling them.
4. Then slowly stir the double cream cheese (such as Philadelphia, Buko, Exquisa, ...) into a bowl until creamy. Add the dill, the boiled onion pieces, and the salmon mixture and mix well - place in the fridge and serve cold.

Recipe tips

Garnish with buns of dill.

The juicy salmon spaghetti recipe is a healthy delicacy. The recipe for gourmets and connoisseurs.

Ingredients for 4 servings

500	G	Spaghetti or ribbon pasta
300	G	Salmon fillet
2nd	Pcs	Onions
1	prize	salt
1	prize	pepper
700	ml	water
1	prize	Salt, for the water
2nd	EL	oil
250	ml	Whipped cream

Category

Spaghetti recipes

Time

30 min. Total time
10 min. Preparation time
20 min. cooking time

Level of difficulty

easy

Other Salmon Spaghetti Recipe

Salmon on Spinach Leaves Recipe

Preparation

1. Cook the spaghetti or ribbon pasta al dente in a large saucepan with water and a pinch of salt for 7 minutes.
2. Peel the onions, chop finely and sauté in oil until translucent. Cut the salmon into small cubes and mix with the onions. Sauté briefly and season with salt and pepper.
3. Pour whipped cream over the salmon, bring to the boil and simmer for 5 minutes over medium heat.
4. Drain the spaghetti in a sieve and stir into the salmon mixture.

Recipe tips

Roughly chop fresh dill and sprinkle over it.

The salmon steak tastes fantastic and can be prepared quickly with little effort. A super delicious and simple recipe.

Ingredients for 4 servings

4th	Pcs	Salmon steak
400	G	Cherry tomatoes
2nd	Pcs	Onion, small
1	Federation	basil
2nd	EL	olive oil
130	ml	Vegetable broth
1	prize	salt
1	prize	pepper
4th	Spr	Lemons (juice)

Category

Salmon recipes

Time

35 min. Total time
20 min. Preparation time
15 min. cooking time

Level of difficulty

easy

Other Recipe

Salmon in Lemon Sauce
Ribbon Pasta with Salmon Cream

Preparation

1. Finely chop the peeled onion and roughly chop the basil leaves.
2. Wash salmon, pat dry, season all around with salt and lemon juice.
3. Heat oil in a pan and fry salmon steak on both sides for 5 minutes. Put the onion cubes in the pan and roast. Add tomatoes and deglaze with vegetable stock, cook briefly. Season with salt and pepper and sprinkle the basil leaves.

Recipe tips

Serve with potatoes, pasta or rice.

The salmon tastes very delicious in lemon sauce. A great and easy recipe for fish lovers.

Ingredients for 4 servings

4th	Pcs	Salmon fillets
4th	EL	Dill (frozen)
1	prize	salt and pepper
1	Pcs	onion
40	G	butter
3rd	EL	olive oil
1	Pcs	Lemons (juice)
1	EL	Flour
1	cups	Whipped cream
150	ml	milk
1	prize	sugar

Category

Salmon recipes

Time

30 min. Total time
15 min. Preparation time
15 min. cooking time

Level of difficulty

normal

Preparation

1. For salmon in lemon sauce, rub the salmon fillets well with salt, pepper and dill and let them steep.
2. For the sauce, peel the onion finely and chop it in a saucepan with butter. Pour in milk. Add salt, pepper, sugar, lemon juice, bind with flour. Let it simmer a little.
3. In the meantime, heat the oil in a pan and fry the fillets on both sides until they are golden brown. Remove the sauce from the heat, stir in the whipped cream and season again.

Recipe tips

Arrange salmon fillets with the sauce on plates and enjoy immediately.

A recipe with pasta is always welcome. Our taste buds are really stimulated with ribbon pasta with salmon cream.

Ingredients for 4 servings

350	G	Ribbon pasta
1	EL	butter
200	G	smoked salmon
1	Pcs	Clove of garlic
0.5	Federation	parsley
1	prize	pepper
1	cups	Whipped cream
1	prize	salt
0.5	TL	Lemon juice
1	Pcs	onion

Category

Salmon recipes

Time

20 min. Total time
15 min. Preparation time
5 min. cooking time

Level of difficulty

easy

Preparation

1. Cook the pasta al dente in salted water as directed.
2. Heat the butter in a saucepan or pan. Dice the onion and garlic and lightly brown in the pan. Add the cream or creme fraiche and let simmer for 5 minutes. Stir several times.
3. Cut the salmon into strips and stir in. Season with salt, pepper and parsley and season with lemon juice. Drain the pasta and arrange on the plates with the sauce.

You can prepare the salmon tartare with smoked salmon a few hours beforehand. An ideal party recipe.

Ingredients for 2 servings

250	G	Salmon (smoked)
0.5	Federation	dill
0.5	Federation	coriander
1	prize	salt and pepper
1	EL	olive oil
2nd	EL	Lemons (juice)
2nd	Pcs	Shallots

Category

Salmon recipes

Time

130 min. Total time
10 min. Preparation time
120 min. cooking time

Level of difficulty

normal

Preparation

1. For the salmon tartare with smoked salmon, cut the fish very small. Peel the shallots and also finely dice them. Wash dill and coriander, drain and chop.
2. Mix everything well in a bowl and season with lemon juice, oil, salt and pepper.
3. Let it soak in the fridge.

Recipe tips

Form small tartlets from the tartare (round biscuit molds can also be used) and garnish with lettuce or finely chopped vegetables.

The salmon tartare with avocado is a light and delicious starter. You can delight your guests with this recipe.

Ingredients for 4 servings

600	G	Salmon fillet
1	Federation	Spring onion
3rd	EL	Herbs (frozen)
1	Pcs	Lemon (juice)
1	prize	salt and pepper
1	EL	oil
1	shot	Tabasco
Ingredients for the cream
3rd	Pcs	avocado
2nd	EL	Lime (juice)
3rd	EL	olive oil
1	prize	salt and pepper

Category

Salmon recipes

Time

140 min. Total time
20 min. Preparation time
120 min. cooking time

Level of difficulty

normal

Preparation

1. First, prepare the tartare for the salmon tartare with avocado cream. Cut the salmon into small cubes. Wash, clean, and chop onions. Mix the two well and mix with salt, pepper, and oil.
2. Now stir in the herbs, season with lemon juice, and Tabasco. Let cool well in the fridge.
3. Halve the avocados, remove the stones and spoon out the pulp. Cut into small pieces in a bowl with lime juice, salt, pepper, and oil. Form small loaves from the avocado pieces and place them on the plates.
4. Form small patties from the salmon tartare and place on top of the avocado patties.

Recipe tips

Serve with this appetizer fresh baguette.

Salmon on spinach leaves is a simple recipe for a healthy and quick meal.

Ingredients for 4 servings

700	G	Salmon fillet
1	Pcs	lemon
1	EL	butter
1	prize	salt
1	prize	pepper
Ingredients for spinach leaves
400	G	Spinach leaves
1	Pcs	onion
1	shot	White wine, dry
3rd	Pcs	Garlic cloves
1	EL	butter
1	prize	salt
1	prize	pepper
1	prize	nutmeg

Category

Salmon recipes

Time

35 min. Total time
15 min. Preparation time
20 min. cooking time

Level of difficulty

easy

Preparation

1. First, peel the garlic and onion, chop finely and sauté in a saucepan in a little butter.
2. Then wash the leaf spinach, shake it dry, add it to the onion and garlic in the saucepan and cover the spinach covered - season with salt, pepper, nutmeg, and a dash of white wine.
3. Squeeze half the lemon, wash the other half well and cut into slices.
4. Wash the salmon fillets, pat dry, season with salt and pepper, and drizzle with a little lemon juice. Now sear the salmon in a pan with a little butter on both sides for about 2 minutes.
5. Preheat the oven to 160 ° C (top/bottom heat).
6. Grease a baking dish and spread the leaf spinach in it. Place the fried fish fillets, cover with lemon slices, and a little spinach. Let it cook in the preheated oven for about 10-15 minutes.
7. Spread the spinach on the plates, then the salmon, garnish with a few lemon wedges and serve.

The salmon noodle recipe goes perfectly with a fresh mixed salad.

Ingredients for 2 servings

1	EL	Flour smooth)
1	EL	olive oil
1	EL	parsley
1	prize	pepper
1	prize	salt
1	cups	Whipped cream
1	prize	Soup seasoning
250	G	Frozen salmon
250	G	white or green pasta (wide pasta)
1	Spr	Lemon juice
1	Pcs	Onion (medium size)

Category

Salmon recipes

Time

40 min. Total time
20 min. Preparation time
20 min. cooking time

Level of difficulty

easy

Preparation

1. Boil the noodles until bite-proof and strain them. In the meantime, thaw the salmon a little and cut it into medium pieces.
2. The onion is chopped. The olive oil is heated, the onion is browned in it until golden brown, then the salmon is added and briefly fried.
3. Season with salt, pepper, soup seasoning, lemon juice, and (if desired, a spoonful of flour), pour the whipped cream in, let the liquid reduce a little, and then mix in the cooked pasta, add parsley and serve the salmon dish.

Recipe tips

Goes well with a green salad.