Chocolate Pie Recipe using Cocoa Powder & Pudding is a chocolatey sin. Please follow the recipe below to complete recipe.

Ingredients for 1 serving

200 g	butter
200 g	Milk chocolate or bittersweet, no matter how much%
100 g	Chocolate, chopped
100 g	powdered sugar
4th	Egg (er)
1 pack	Chocolate pudding powder or 2 tbsp cornstarch and 2 tbsp cocoa powder
½ tsp	baking powder
1 pack	vanilla sugar
1 pinch (s)	salt
Possibly.	Cake icing
	Fat for the shape

Category

Dessert recipes

Time

45 min. Total time
15 min. working time
30 min. Cooking/baking time

Level of difficulty

normal

Preparation

1. Melt the butter and chocolate in a saucepan, stirring constantly. Remove from the hob and let cool.
2. Mix cocoa powder, cornstarch and baking powder. If pudding powder is used, neither starch nor cocoa powder is required.
3. Beat the eggs, vanilla sugar, salt and sugar until light and creamy. Now carefully add the chocolate butter mixture and continue beating briefly (ideally add slowly), or fold in with a spoon. Mix in finely chopped chocolate.
4. Finally, fold the cocoa powder / starch mixture or the pudding powder under the dough.
5. Fill the dough into a well-greased spring or tart pan. Place the mold in the preheated oven and bake at 175 ° C for about 20 - 25 minutes.
6. Remove the form from the oven at the end of the baking time and let it cool, as the cake is still relatively soft or liquid immediately after baking. Decorate with a pour if desired.

Recipe tips

• If you like, you can also use chocolate beans or chopped nuts instead of 100 g of chopped chocolate.
• You should use the chocolate you like. The bitterer the chocolate, the higher the sugar content should be. Ie with 85% chocolate you should use a good 130 - 150 g of sugar so that it is not too bitter. If you like it bitter, you can also leave it at 100 g sugar.

Cinnamon Rolls with Cream Cheese Frosting recipes is delicious cinnamon rolls with cream cheese glaze.

Ingredients for 1 serving

For the dough:
200 ml	milk
50 g	butter
500 g	Flour
½ tsp	salt
70 g	sugar
1	Egg (er)
1 pack	yeast

For the filling:
50 g	Butter, soft
130 g	Sugar, brown
2 Tea spoons	cinnamon

For the glaze:
100 g	cream cheese
30 g	butter
100 g	Powdered sugar, sifted
4 drops	Vanilla flavor

Category

Dessert recipes

Time

2 hours 30 min. Total time
30 min. working time
1 hour 30 min. rest time
30 min. Cooking/baking time

Level of difficulty

easy

Other Recipe

Cinnamon Rolls 'Cinnabon Style' Recipe
Biscuit Cake with Yogurt and Meringue Topping Recipe

Preparation

1. Warm milk and butter briefly until the butter has melted. First, put 450 g of flour, salt, sugar, and egg in a bowl. Press a well into the flour and crumble the yeast into it. Pour me in and knead everything from the hollow outwards into a smooth dough. If the dough is still too sticky, gradually add only enough flour until it is easy to process. Cover and leave to rise in a warm place for 1 hour.
2. Roll out the dough rectangularly and brush with the butter. Mix sugar and cinnamon and sprinkle over it, leaving no edge. Roll up from the long side and cut into 2 - 3 cm thick slices. Place the cut surface down in a greased dish (e.g. a baking dish) and cover and let it rise for another 30 minutes.
3. Mix all the ingredients for the glaze. If it seems a little too thick, add a little milk - but it should never become too liquid. Of course you can also make a normal glaze from milk and icing sugar as you like, but this gives the recipe a special kick.
4. Bake the rolls in the preheated oven at 180 ° C top/bottom heat approx. 15 - 20. Spread the glaze on the warm rolls and serve.
5. For me they taste best warm, but you can also eat them cold.

Cream cheese muffins recipe very fluffy with cream cheese and raspberries. Please follow the recipe below to complete recipes.

Ingredients for 15 servings

4th	Egg (er)
250 g	sugar
1	Vanilla bean
200 g	Cream cheese, mascarpone or Philadelphia
325 g	Flour
1 pack	baking powder
125 g	Butter, melted
250 g	Raspberries

Category

Muffins recipes

Time

10 min. Total time
10 min. working time

Level of difficulty

easy

Other Recipe

Muffin basic recipe
Basic Recipe for Cakes & Muffins

Preparation

1. Beat the eggs with the sugar and the scraped-out vanilla bean with the mixer until fluffy. Add the cream cheese and stir well. Mix the flour and baking powder in a second bowl. Mix the dry ingredients with the moist ingredients briefly so that the dry becomes moist. Add melted butter and raspberries, mix, fill in molds and bake at 180 ° C for 20 minutes.
2. If frozen raspberries are used, they can be frozen in the dough. The baking time does not change.

Please follow the instructions below to complete The Best Cheesecake in the World recipes.

Ingredients for 1 serving

For the dough:
200 g	Flour
75 g	sugar
75 g	margarine
1	Egg (er)
½ pck.	baking powder

For the filling:
125 g	margarine
225 g	sugar
1 bag	vanilla sugar
1 bag	Custard powder
3rd	Egg (er)
1 cup	Quark, 500 g
1 cup	sour cream, 200 g
1 cup	sweet cream, 200 g

Category

Cake recipes

Time

1 hour 30 min. Total time
30 min. working time
1 hour. Cooking / baking time

Level of difficulty

easy

Other Recipe

Tear Cake - the Best Cheesecake in the World!

Preparation

1. Put the ingredients for the dough in a bowl, knead together quickly and set aside.
2. Mix the margarine, sugar, vanilla sugar, pudding powder and 3 eggs in a bowl for the filling. Then mix in the curd and sour cream. Whip the sweet cream until stiff and fold in.
3. Preheat the oven to 180 ° C top/bottom heat.
4. Line the kneading dough in a greased 26 spring form tin, pull it up about 2 - 3 cm around the edge. Now pour the filling into the mold, smooth it out and bake for 1 hour.

Melanie's best for Basic Recipe for Cakes & Muffins. Please follow the instructions below to complete recipes

Ingredients for 1 serving

125 g	Butter, soft
125 g	sugar
1 pack	vanilla sugar
2nd	Egg (er)
200 g	Flour
½ pck.	baking powder
1 cup	Milk, small, about 150 ml

Category

Muffins recipes

Time

1 hour 40 min. Total time
10 min. working time
1 hour. rest time
30 min. Cooking / baking time

Level of difficulty

normal

Other Recipe

Muffin basic recipe

Preparation

1. Beat the butter with the sugar until creamy, then add the vanilla sugar and stir. Then gradually mix the eggs with the butter-sugar mixture. Mix the flour with the baking powder and add a small portion to the butter-sugar mixture. Then add some milk. Continue to stir in the rest of the milk and flour alternately.
2. The dough can now be refined with nuts, cocoa, Nutella, fruits etc. - but it also tastes very good and airy!
3. I bake this dough as a cake at 180 ° C for about 30 minutes (cooking test with wooden sticks).
4. Muffins go faster, just under 10 minutes.
5. After baking, let the cake cool and refine with icing, chocolate icing or powdered sugar as desired.

How to make juicy whole grain bread recipe quick and easy. For more detail please follow our recipe below.

Ingredients for 1 serving

500 g	Wholemeal spelled flour
150 g	Mixed seeds of your choice (e.g. pumpkin seeds, linseed, sunflower seeds, etc.)
½ liter	water
1 cube	yeast
2 Teaspoons	salt
2 tbsp	Fruit vinegar, e.g. apple cider vinegar

Category

bread and buns

Time

1 hour 10 min. Total time
10 min. working time
1 hour. Cooking/baking time

Level of difficulty

easy

Other Recipe

Biscuit Cake with Yogurt and Meringue Topping Recipe

Preparation

1. Mix the ingredients in the order mentioned and make them into a dough in the food processor or with the mixer with the dough hooks. This is relatively fluid.
2. Fill into a baking tin lined with baking paper (mine is 30 cm long and 15 cm wide). If the paper is crumpled on the edge, it doesn't matter.
3. Then put the pan in the cold (!) Oven on the wire rack in the middle and bake for an hour at top/bottom heat 200 ° C. The bread is very quick to make, super tasty, and long juicy.

The biscuit cake with yogurt and meringue topping sweeten your coffee break. Try this recipe right away.

Ingredients for 12 servings

Ingredients for the cake base
6	Pcs	Eggs
290	G	sugar
1	Pk	vanilla sugar
1	prize	salt
1	Pcs	Lemon, squeezed
1	Pcs	Lemon peel, lemon
2nd	EL	Taste of rum
250	G	Flour smooth
Ingredients for the filling
500	G	Natural yogurt
100	G	sugar
1	Pk	vanilla sugar
0.5	Pcs	Lemon, squeezed
200	ml	Obers, beaten
Ingredients for the meringue topping
3rd	Pcs	protein
100	G	sugar

Category

Dessert recipes

Time

290 min. Total time
50 min. Preparation time
240 min. cooking time

Level of difficulty

normal

Preparation

1. Preheat the oven to 150 ° C, top and bottom heat.
2. Separate the eggs for the sponge cake base. Mix the egg yolks with half the vanilla sugar, sugar, lemon juice, salt, lemon zest, and rum until frothy.
3. Beat the egg whites until frothy and add the remaining sugar and beat the mixture until it is firm.
4. Sift the flour and alternate with the egg whites under the yolk mixture.
5. Pour the dough into a springform with baking paper and place it in the oven for approx. 30 - 35 min. to bake. Let cool down.
6. For the fullness, stir the yogurt until smooth. Mix the cream with the mixer. Mix in the sugar, vanilla sugar, lemon juice, and skimmed plugs. Fold in the whipped cream.
7. Cut the cake base apart in the middle. Place the lower half in a cake ring, spread with the cream, but the second half on top.
8. Beat the egg whites and sugar quickly and spread on the cake. Bake again for approx. 11 min.
9. Take the cake out of the oven and let cool for at least 4 hours.