Lemon Cake Recipe Without Buttermilk has a light and juicy texture.

Ingredients for 1 serving

350 g	margarine
350 g	Flour
350 g	sugar
1 pack	vanilla sugar
2 tsp, heaped	baking powder
6	Egg (er)
3rd	Lemon (s), untreated
300 g	powdered sugar

Category

Cake recipes

Time

45 min. Total time
25 min. working time
20 min. Cooking/baking time

Level of difficulty

easy

Preparation

1. Preheat the oven to 175 ° C - 195 ° C.
2. First grate the peel from the 3 lemons, squeeze out two lemons.
3. Then stir the eggs and sugar until frothy. Sift the flour and add gradually with vanilla sugar, baking powder, lemon zest and margarine. Mix everything well. Spread the dough on a baking sheet lined with baking paper. Place in the preheated oven and bake on the middle shelf for about 20 minutes.
4. Now gradually mix a glaze from the lemon juice and powdered sugar - please use the lemon juice very sparingly, the glaze must be nice and viscous.
5. As long as the cake is still warm, prick everywhere with a fork. This makes it nice and juicy, because the glaze can soak in. Then quickly spread the glaze on the warm cake and let it cool.

Cinnamon Rolls with Cream Cheese Frosting recipes is delicious cinnamon rolls with cream cheese glaze.

Ingredients for 1 serving

For the dough:
200 ml	milk
50 g	butter
500 g	Flour
½ tsp	salt
70 g	sugar
1	Egg (er)
1 pack	yeast

For the filling:
50 g	Butter, soft
130 g	Sugar, brown
2 Tea spoons	cinnamon

For the glaze:
100 g	cream cheese
30 g	butter
100 g	Powdered sugar, sifted
4 drops	Vanilla flavor

Category

Dessert recipes

Time

2 hours 30 min. Total time
30 min. working time
1 hour 30 min. rest time
30 min. Cooking/baking time

Level of difficulty

easy

Other Recipe

Cinnamon Rolls 'Cinnabon Style' Recipe
Biscuit Cake with Yogurt and Meringue Topping Recipe

Preparation

1. Warm milk and butter briefly until the butter has melted. First, put 450 g of flour, salt, sugar, and egg in a bowl. Press a well into the flour and crumble the yeast into it. Pour me in and knead everything from the hollow outwards into a smooth dough. If the dough is still too sticky, gradually add only enough flour until it is easy to process. Cover and leave to rise in a warm place for 1 hour.
2. Roll out the dough rectangularly and brush with the butter. Mix sugar and cinnamon and sprinkle over it, leaving no edge. Roll up from the long side and cut into 2 - 3 cm thick slices. Place the cut surface down in a greased dish (e.g. a baking dish) and cover and let it rise for another 30 minutes.
3. Mix all the ingredients for the glaze. If it seems a little too thick, add a little milk - but it should never become too liquid. Of course you can also make a normal glaze from milk and icing sugar as you like, but this gives the recipe a special kick.
4. Bake the rolls in the preheated oven at 180 ° C top/bottom heat approx. 15 - 20. Spread the glaze on the warm rolls and serve.
5. For me they taste best warm, but you can also eat them cold.

Please follow the instructions below to complete The Best Cheesecake in the World recipes.

Ingredients for 1 serving

For the dough:
200 g	Flour
75 g	sugar
75 g	margarine
1	Egg (er)
½ pck.	baking powder

For the filling:
125 g	margarine
225 g	sugar
1 bag	vanilla sugar
1 bag	Custard powder
3rd	Egg (er)
1 cup	Quark, 500 g
1 cup	sour cream, 200 g
1 cup	sweet cream, 200 g

Category

Cake recipes

Time

1 hour 30 min. Total time
30 min. working time
1 hour. Cooking / baking time

Level of difficulty

easy

Other Recipe

Tear Cake - the Best Cheesecake in the World!

Preparation

1. Put the ingredients for the dough in a bowl, knead together quickly and set aside.
2. Mix the margarine, sugar, vanilla sugar, pudding powder and 3 eggs in a bowl for the filling. Then mix in the curd and sour cream. Whip the sweet cream until stiff and fold in.
3. Preheat the oven to 180 ° C top/bottom heat.
4. Line the kneading dough in a greased 26 spring form tin, pull it up about 2 - 3 cm around the edge. Now pour the filling into the mold, smooth it out and bake for 1 hour.

Melanie's best for Basic Recipe for Cakes & Muffins. Please follow the instructions below to complete recipes

Ingredients for 1 serving

125 g	Butter, soft
125 g	sugar
1 pack	vanilla sugar
2nd	Egg (er)
200 g	Flour
½ pck.	baking powder
1 cup	Milk, small, about 150 ml

Category

Muffins recipes

Time

1 hour 40 min. Total time
10 min. working time
1 hour. rest time
30 min. Cooking / baking time

Level of difficulty

normal

Other Recipe

Muffin basic recipe

Preparation

1. Beat the butter with the sugar until creamy, then add the vanilla sugar and stir. Then gradually mix the eggs with the butter-sugar mixture. Mix the flour with the baking powder and add a small portion to the butter-sugar mixture. Then add some milk. Continue to stir in the rest of the milk and flour alternately.
2. The dough can now be refined with nuts, cocoa, Nutella, fruits etc. - but it also tastes very good and airy!
3. I bake this dough as a cake at 180 ° C for about 30 minutes (cooking test with wooden sticks).
4. Muffins go faster, just under 10 minutes.
5. After baking, let the cake cool and refine with icing, chocolate icing or powdered sugar as desired.

You can easily prepare a delicious Cheesecake with 2 layers with the following recipe. The dish is guaranteed to taste good for you and your family.

Ingredients for 1 serving

65	G	Butter
75	G	sugar
200	G	Flour
½	Pck.	baking powder
1		Egg
500	G	Quark
150	G	sugar
3	Rd	egg yolk
2	Cups	200 ml sour cream
150	Ml	oil
125	Ml	milk
1	Pack	Custard powder
3	Rd	protein
1	pinch (s)	Salt
3	tbsp	sugar
		Fat for the shape

Category

Cake recipes

Time

4 hours 35 min. Total time
35 min. work time
3 hours. Rest time
60 min. cooking/baking time

Level of difficulty

normal

Preparation Cheesecake with 2 layers

1. Knead a shortcrust pastry out of butter, 75 g sugar, flour, baking powder, and 1 egg and briefly put in the fridge.
2. Mix the curd, 150 g sugar, 3 egg yolks, sour cream, oil, milk, and custard powder well. Save 1 cup of the mass.
3. Grease a 28-inch baking pan and spread the shortcrust pastry evenly on the bottom and edge. Put the curd mixture on the dough and bake in the preheated oven for 45 minutes at 175 degrees top/bottom heat.
4. Shortly before the end of the baking time, beat the egg whites with 1 pinch of salt and 3 tablespoons of sugar until stiff. Then fold in the curd cheese set aside and pour the cream onto the baked cake. Bake for another 15 minutes.
5. Important! Let the oven cool slowly with the oven door slightly open so that the cake does not collapse.

Ingredients for 1 serving

For the dough:
200	G	Flour
100	G	sugar
70	G	butter
1		Egg (er)
1	teaspoon	baking powder
For covering :
500	G	lowfat quark
150	G	sugar
1	Pack	vanilla sugar
1	Pack	Custard powder
1		Egg (er)
2nd		egg yolk
250	Ml	cream
250	Ml	milk
150	Ml	oil
For the cast:
2nd		protein
6	tbsp	powdered sugar

Category

Cake recipes

Time

6 hours 45 minutes. Total time
45 minutes. Working time
6 hours. Rest time

Level of difficulty

normal

Preparation Tear cake - the best cheesecake in the world!

1. Make a dough from the flour, sugar, butter, egg, and baking powder. Line the bottom of a 26 cm springform pan with baking paper, grease the edge. Roll out the dough and press the edges quite high by hand.
2. It is best to preheat the oven to 175 ° C top/bottom heat.
3. Stir the curd until smooth, then gradually add all the ingredients and stir well. Pour the very liquid mass into the springform pan and bake the cake for 70 minutes.
4. In the meantime, beat the egg whites with the icing sugar until stiff. After 70 minutes, take out the cake and spread the egg snow about 1 cm thick on the topping. Not all of it will be needed! Bake another 10 minutes on the same heat.
5. Then let the cake cool a bit and carefully loosen the edge of the springform pan with a knife. Let the cake cool on the bottom of the springform pan for several hours. If everything worked, the tears should appear when cooling down on the egg white. The cake tastes good without it!

Ingredients for 1 serving

For the ground:
200	G	Shortbread
100	G	butter
For covering :
200	G	sugar
3	tbsp	food starch
600	G	cream cheese
200	G	lowfat quark
150	G	cream
1		Egg (er)
2	tbsp	Lemon juice
For the cast:
250	G	Sour cream
2	tbsp	sugar
1	Pack	vanilla sugar
1	teaspoon	Lemon juice

Category

Cake recipes

Time

1 hour 10 minutes. Total time
20 minutes. Working time
50 minutes. Cooking/baking time

Level of difficulty

easy

Preparation The incredibly creamy NY Cheesecake

1. Crumble the butter cookies, mix well with the liquid butter and press the mixture onto the bottom of a baking pan. Bake at 180 degrees in the preheated oven for 5 - 10 minutes, then take out.
2. Mix the sugar with the starch, cream cheese, and lean quark until creamy. Add the egg, cream, and lemon juice and stir until smooth. Do not beat with a mixer, but stir slowly until creamy, this is very important.
3. Spread the cream on the pre-baked base and bake the cake for another 45 minutes. When the edge is slightly brown, remove it.
4. Mix the ingredients for the icing, spread the icing on the cake, and bake the cake again for 5 minutes.
5. It is best to let it cool overnight.

Get the best idea for Apple Pie with Crumble Topping Best.

Ingredients for 1 serving

For the dough:
125	G	Butter, soft
150	G	sugar
1	Pack	vanilla sugar
4	m. In size	Egg (er)
250	G	Flour
½	pck.	baking powder
For covering :
1½	Kg	Apples
For the sprinkles:
150	G	Butter, soft
200	G	sugar
1	Pack	vanilla sugar
250	G	Flour

Category

Cake recipes

Time

1 hour 5 minutes. Total time
20 minutes. Working time
45 minutes. Cooking/baking time

Level of difficulty

simple

Preparation Apple Pie with Crumble

1. For 1 baking sheet.
2. Beat the butter, sugar and vanilla sugar until fluffy, gradually stir in the eggs. Finally, there is a mixture of flour and baking powder.
3. Spread the dough on a greased baking sheet. Quarter the apples and remove the core. Cut each apple quarter with a small knife 3-4 times, but not through, then cover the dough with the apples.
4. The crumble dough consists of butter, sugar, vanilla sugar, and flour. Knead everything together and pluck into coarse crumbs and spread evenly over the fruit.
5. Now the apple pie is baked in the preheated oven at 175 degrees O / U on the 2nd rail from below for about 45 minutes.

American cinnamon buns with cream cheese frosting. Get idea Cinnamon Rolls 'Cinnabon Style' recipe

Ingredients for 1 serving

For the dough:
2	Pack	Custard powder
100	Ml	Water
500	Ml	Milk
5	tbsp	sugar
120	G	butter
2	Pack	Dry yeast
	2nd	Egg (er)
1	teaspoon	salt
800	G	Flour
For painting:
200	G	Butter, liquid
300	G	Sugar, brown
5	tsp	Cinnamon powder
For frosting:
250	G	powdered sugar
250	G	cream cheese
120	G	butter
2	Pack	Vanilla sugar

Category

Cake recipes

Time

3 hours 50 minutes. Total time
1 hour. Working time
2 hours 30 minutes. Rest time
20 minutes. Cooking/baking time

Level of difficulty

normal

Preparation for Cinnamon Rolls 'Cinnabon Style'

1. Boil the milk, stir the pudding powder with cold water and stir into the boiling milk, let it boil briefly until the pudding has thickened, stirring constantly.
2. Remove from the heat, stir in butter until melted, stir in sugar and eggs. If the mass is still lukewarm, stir in the dry yeast.
3. Mix the salt and flour, add the pudding mixture and make it into a soft, slightly sticky dough (works best with a mixer dough hook, the dough should definitely be wetter than "normal" yeast dough). Let rise until the dough has doubled (1-2 hours).
4. Halve the dough and roll it out on a floured surface, sprinkle with half of the liquid butter and sprinkle half of the cinnamon and brown sugar on each. Wind up tightly and cut into pieces about 4cm wide. Do the same with the rest of the dough.
5. Place the cinnamon rolls at a distance from each other (ideally laterally offset) on a baking sheet lined with baking paper and let them rise again for 30 minutes. It is important that they are not too close together but still touch each other lightly after the last walk. Bake at 200 ° for approx. 20 minutes, do not let it get too dark.
6. For the frosting, stir all the ingredients into a creamy mass and spread over the warm cinnamon rolls.
7. This recipe is modeled on the American "Cinnabon Rolls" and produces about 25 cinnamon rolls. These are higher and softer than German cinnamon buns. They also resemble a snail cake, from which the individual snails are then separated.

The apple pie with shortcrust pastry is a traditional pastry from Austria. Here is the recipe.

Ingredients for 1 serving

200	G	margarine
200	G	sugar
3rd	Pcs	Eggs
400	G	Flour
1	TL	baking powder
2nd	EL	rum
1500	G	Apples
1	prize	cinnamon
5	EL	Sugar (apples)
1	Pcs	lemon

Category

Cake recipes

Time

95 min. Total time
20 min. Preparation time
75 min. cooking time

Level of difficulty

normal

Preparation

1. Put the flour with the baking powder on a pasta board. Cut the margarine into pieces and crumble them. Then add the sugar and eggs and knead. Add a dash of rum until you get a smooth shortcrust pastry. Let it rest in the cold for half an hour.
2. In the meantime, peel and cut the apples. Mix together with cinnamon, rum, sugar, and the squeezed lemon.
3. Roll out half the dough and place on a greased baking sheet. Spread the apples over it. Now roll out the rest of the dough and pour it onto the apple mixture. Bake the cake at 200 ° C for 45 minutes.