Cream cheese muffins recipe very fluffy with cream cheese and raspberries. Please follow the recipe below to complete recipes.

Ingredients for 15 servings

4th	Egg (er)
250 g	sugar
1	Vanilla bean
200 g	Cream cheese, mascarpone or Philadelphia
325 g	Flour
1 pack	baking powder
125 g	Butter, melted
250 g	Raspberries

Category

Muffins recipes

Time

10 min. Total time
10 min. working time

Level of difficulty

easy

Other Recipe

Muffin basic recipe
Basic Recipe for Cakes & Muffins

Preparation

1. Beat the eggs with the sugar and the scraped-out vanilla bean with the mixer until fluffy. Add the cream cheese and stir well. Mix the flour and baking powder in a second bowl. Mix the dry ingredients with the moist ingredients briefly so that the dry becomes moist. Add melted butter and raspberries, mix, fill in molds and bake at 180 ° C for 20 minutes.
2. If frozen raspberries are used, they can be frozen in the dough. The baking time does not change.

Melanie's best for Basic Recipe for Cakes & Muffins. Please follow the instructions below to complete recipes

Ingredients for 1 serving

125 g	Butter, soft
125 g	sugar
1 pack	vanilla sugar
2nd	Egg (er)
200 g	Flour
½ pck.	baking powder
1 cup	Milk, small, about 150 ml

Category

Muffins recipes

Time

1 hour 40 min. Total time
10 min. working time
1 hour. rest time
30 min. Cooking / baking time

Level of difficulty

normal

Other Recipe

Muffin basic recipe

Preparation

1. Beat the butter with the sugar until creamy, then add the vanilla sugar and stir. Then gradually mix the eggs with the butter-sugar mixture. Mix the flour with the baking powder and add a small portion to the butter-sugar mixture. Then add some milk. Continue to stir in the rest of the milk and flour alternately.
2. The dough can now be refined with nuts, cocoa, Nutella, fruits etc. - but it also tastes very good and airy!
3. I bake this dough as a cake at 180 ° C for about 30 minutes (cooking test with wooden sticks).
4. Muffins go faster, just under 10 minutes.
5. After baking, let the cake cool and refine with icing, chocolate icing or powdered sugar as desired.

Here is a great muffin basic recipe for a quick dessert that everyone succeeds and tastes really fluffy.

Ingredients for 9 servings

80	G	butter
200	G	Flour
1	Pk	vanilla sugar
0.5	Pk	baking powder
3rd	Pcs	Eggs
140	G	Icing sugar
140	ml	milk

Category

Muffins recipes

Time

40 min. Total time
20 min. Preparation time
20 min. cooking time

Level of difficulty

easy

Preparation

1. For these fluffy muffins, first, beat the eggs in a bowl until frothy. Sprinkle the icing sugar with the vanilla sugar. Add the flaked butter. Beat nice and foamy.
2. Then stir in the milk with the flour and baking powder alternately.
3. Fill a muffin tin with paper muffin cases and pour the mass into the cases. The molds may only be filled up to half or a little above with the mass. If you don't have any paper cases, you can omit them and grease the muffin tray with butter.
4. Bake the muffins at approx. 180 degrees in a preheated oven with top and bottom heat for approx. 30-40 minutes (middle shelf). Then take the muffins out of the oven and let them cool.

Recipe tips

With this muffin recipe, chopped fruit or chocolate flakes can also be added to the dough.

Muffins are small cakes made from batter and are originally from the USA. These small cakes are available in a wide variety of variations - only one should be every muffin recipe - loose, light, and fluffy.