Juicy Pumpkin and Gnocchi Bake Recipe with minced meat and mozzarella.

Ingredients for 2 servings

something	Oil for frying
1	Onion (s), finely chopped
300 g	Minced meat, mixed
	salt and pepper
1 teaspoon	Curry powder
something	Chili powder
1 toe	Garlic, finely chopped
1 tbsp	Tomato paste
250 ml	Vegetable broth
300 g	Hokkaido gourd (weighed net), cut into cubes
100 g	Creme fraiche Cheese
something	Basil, chopped
1 pack	Gnocchi (from the cooling shelf), approx. 500 g
1 ball	Mozzarella, (approx. 125 g)

Category

Casserole recipes

Time

45 min. Total time
25 min. working time
20 min. Cooking/baking time

Level of difficulty

easy

Preparation

1. Saute the chopped onion in a pan with a little oil. Add the minced meat and fry until crumbly. Season to taste with salt, pepper, curry powder, chili powder, and garlic. Add the tomato paste and let it roast briefly. Pour in the vegetable stock and add the diced pumpkin as well. Cover and simmer for about 5 minutes.
2. Then add the crème fraîche, basil, and the gnocchi and mix everything well. Pour into a baking dish. Cut the mozzarella into slices and spread over them.
3. Bake in the preheated oven at 200 ° C for about 15 minutes.

Lemon Cake Recipe Without Buttermilk has a light and juicy texture.

Ingredients for 1 serving

350 g	margarine
350 g	Flour
350 g	sugar
1 pack	vanilla sugar
2 tsp, heaped	baking powder
6	Egg (er)
3rd	Lemon (s), untreated
300 g	powdered sugar

Category

Cake recipes

Time

45 min. Total time
25 min. working time
20 min. Cooking/baking time

Level of difficulty

easy

Preparation

1. Preheat the oven to 175 ° C - 195 ° C.
2. First grate the peel from the 3 lemons, squeeze out two lemons.
3. Then stir the eggs and sugar until frothy. Sift the flour and add gradually with vanilla sugar, baking powder, lemon zest and margarine. Mix everything well. Spread the dough on a baking sheet lined with baking paper. Place in the preheated oven and bake on the middle shelf for about 20 minutes.
4. Now gradually mix a glaze from the lemon juice and powdered sugar - please use the lemon juice very sparingly, the glaze must be nice and viscous.
5. As long as the cake is still warm, prick everywhere with a fork. This makes it nice and juicy, because the glaze can soak in. Then quickly spread the glaze on the warm cake and let it cool.

Chocolate Pie Recipe using Cocoa Powder & Pudding is a chocolatey sin. Please follow the recipe below to complete recipe.

Ingredients for 1 serving

200 g	butter
200 g	Milk chocolate or bittersweet, no matter how much%
100 g	Chocolate, chopped
100 g	powdered sugar
4th	Egg (er)
1 pack	Chocolate pudding powder or 2 tbsp cornstarch and 2 tbsp cocoa powder
½ tsp	baking powder
1 pack	vanilla sugar
1 pinch (s)	salt
Possibly.	Cake icing
	Fat for the shape

Category

Dessert recipes

Time

45 min. Total time
15 min. working time
30 min. Cooking/baking time

Level of difficulty

normal

Preparation

1. Melt the butter and chocolate in a saucepan, stirring constantly. Remove from the hob and let cool.
2. Mix cocoa powder, cornstarch and baking powder. If pudding powder is used, neither starch nor cocoa powder is required.
3. Beat the eggs, vanilla sugar, salt and sugar until light and creamy. Now carefully add the chocolate butter mixture and continue beating briefly (ideally add slowly), or fold in with a spoon. Mix in finely chopped chocolate.
4. Finally, fold the cocoa powder / starch mixture or the pudding powder under the dough.
5. Fill the dough into a well-greased spring or tart pan. Place the mold in the preheated oven and bake at 175 ° C for about 20 - 25 minutes.
6. Remove the form from the oven at the end of the baking time and let it cool, as the cake is still relatively soft or liquid immediately after baking. Decorate with a pour if desired.

Recipe tips

• If you like, you can also use chocolate beans or chopped nuts instead of 100 g of chopped chocolate.
• You should use the chocolate you like. The bitterer the chocolate, the higher the sugar content should be. Ie with 85% chocolate you should use a good 130 - 150 g of sugar so that it is not too bitter. If you like it bitter, you can also leave it at 100 g sugar.

Cream cheese muffins recipe very fluffy with cream cheese and raspberries. Please follow the recipe below to complete recipes.

Ingredients for 15 servings

4th	Egg (er)
250 g	sugar
1	Vanilla bean
200 g	Cream cheese, mascarpone or Philadelphia
325 g	Flour
1 pack	baking powder
125 g	Butter, melted
250 g	Raspberries

Category

Muffins recipes

Time

10 min. Total time
10 min. working time

Level of difficulty

easy

Other Recipe

Muffin basic recipe
Basic Recipe for Cakes & Muffins

Preparation

1. Beat the eggs with the sugar and the scraped-out vanilla bean with the mixer until fluffy. Add the cream cheese and stir well. Mix the flour and baking powder in a second bowl. Mix the dry ingredients with the moist ingredients briefly so that the dry becomes moist. Add melted butter and raspberries, mix, fill in molds and bake at 180 ° C for 20 minutes.
2. If frozen raspberries are used, they can be frozen in the dough. The baking time does not change.

Please follow the instructions below to complete The Best Cheesecake in the World recipes.

Ingredients for 1 serving

For the dough:
200 g	Flour
75 g	sugar
75 g	margarine
1	Egg (er)
½ pck.	baking powder

For the filling:
125 g	margarine
225 g	sugar
1 bag	vanilla sugar
1 bag	Custard powder
3rd	Egg (er)
1 cup	Quark, 500 g
1 cup	sour cream, 200 g
1 cup	sweet cream, 200 g

Category

Cake recipes

Time

1 hour 30 min. Total time
30 min. working time
1 hour. Cooking / baking time

Level of difficulty

easy

Other Recipe

Tear Cake - the Best Cheesecake in the World!

Preparation

1. Put the ingredients for the dough in a bowl, knead together quickly and set aside.
2. Mix the margarine, sugar, vanilla sugar, pudding powder and 3 eggs in a bowl for the filling. Then mix in the curd and sour cream. Whip the sweet cream until stiff and fold in.
3. Preheat the oven to 180 ° C top/bottom heat.
4. Line the kneading dough in a greased 26 spring form tin, pull it up about 2 - 3 cm around the edge. Now pour the filling into the mold, smooth it out and bake for 1 hour.

Melanie's best for Basic Recipe for Cakes & Muffins. Please follow the instructions below to complete recipes

Ingredients for 1 serving

125 g	Butter, soft
125 g	sugar
1 pack	vanilla sugar
2nd	Egg (er)
200 g	Flour
½ pck.	baking powder
1 cup	Milk, small, about 150 ml

Category

Muffins recipes

Time

1 hour 40 min. Total time
10 min. working time
1 hour. rest time
30 min. Cooking / baking time

Level of difficulty

normal

Other Recipe

Muffin basic recipe

Preparation

1. Beat the butter with the sugar until creamy, then add the vanilla sugar and stir. Then gradually mix the eggs with the butter-sugar mixture. Mix the flour with the baking powder and add a small portion to the butter-sugar mixture. Then add some milk. Continue to stir in the rest of the milk and flour alternately.
2. The dough can now be refined with nuts, cocoa, Nutella, fruits etc. - but it also tastes very good and airy!
3. I bake this dough as a cake at 180 ° C for about 30 minutes (cooking test with wooden sticks).
4. Muffins go faster, just under 10 minutes.
5. After baking, let the cake cool and refine with icing, chocolate icing or powdered sugar as desired.

How to make juicy whole grain bread recipe quick and easy. For more detail please follow our recipe below.

Ingredients for 1 serving

500 g	Wholemeal spelled flour
150 g	Mixed seeds of your choice (e.g. pumpkin seeds, linseed, sunflower seeds, etc.)
½ liter	water
1 cube	yeast
2 Teaspoons	salt
2 tbsp	Fruit vinegar, e.g. apple cider vinegar

Category

bread and buns

Time

1 hour 10 min. Total time
10 min. working time
1 hour. Cooking/baking time

Level of difficulty

easy

Other Recipe

Biscuit Cake with Yogurt and Meringue Topping Recipe

Preparation

1. Mix the ingredients in the order mentioned and make them into a dough in the food processor or with the mixer with the dough hooks. This is relatively fluid.
2. Fill into a baking tin lined with baking paper (mine is 30 cm long and 15 cm wide). If the paper is crumpled on the edge, it doesn't matter.
3. Then put the pan in the cold (!) Oven on the wire rack in the middle and bake for an hour at top/bottom heat 200 ° C. The bread is very quick to make, super tasty, and long juicy.

Eyes of an Angel Recipe is Our favorite Christmas cookies - unchallenged number 1, for about 40 pieces.

Ingredients for 1 serving

240 g	Flour
150 g	butter
2nd	egg yolk
70 g	powdered sugar
2 Teaspoons	vanilla sugar
1	Lemon (s), untreated, zest, or 1 pack Citroback 1 X)
1 pinch (s)	salt
	Raspberry jam and/or current jam
	Powdered sugar for dusting

Category

Cookies Recipe

Time

2 hours 50 min. Total time
40 min. work time
2 hour. Rest time
10 min. Cooking/baking time

Level of difficulty

easy

Another recipe

Vanilla Crescents Recipe

Preparation

1. Knead all ingredients together with the dough hooks to a smooth dough. Chill for 1 - 2 hours.
2. Line a baking sheet with parchment paper. Preheat the oven to 200 degrees top/bottom heat (fan oven approx. 180 degrees).
3. Form small balls out of the dough and place them on the baking sheet. Drill holes in the balls with a wooden spoon handle dipped in flour. Attention - please do not pierce!
4. Stir the jam smoothly and fill it with a piping bag (I always do this with a small espresso spoon) in the recesses of the dough balls.
5. Bake in the preheated oven for 10-15 minutes. Please watch! You mustn't get too brown!
6. Let cool, then dust with icing sugar.

Vanilla Crescents Recipes is Generational recipe. Do you want to try it? if correct, please follow in the recipe below.

Ingredients for 1 serving

560 g	Flour
160 g	sugar
400 g	butter or margarine
200 g	Hazelnuts, ground or peanuts

Furthermore:
100 g	sugar
4 pts	vanilla sugar

Category

Cookies Recipe

Time

1 hour 15 min. Total time
1 hour. work time
15 min. Cooking/baking time

Level of difficulty

normal

Another recipe

RR's Indestructible Cookie Cutters Recipe

Preparation

1. Knead the flour, sugar, and butter cut into small pieces and the nuts into a dough, chill for 1 hour, form a roll, cut off pieces of it that are shaped into patties.
   Place on a sheet of baking paper and bake on the second rack from below at 175 ° for approx. 15 minutes until golden yellow.
2. Mix 100 g of sugar and 4 p.
3. The recipe comes from my grandmother, who used to have a bakery. The best vanilla biscuits in the world!

RR's Indestructible Cookie Cutters is a Traditional recipe from my daughter's primary school teacher and baked with us every year.

Ingredients for 1 serving

500 g	Flour
250 g	sugar
1 pack	vanilla sugar
250 g	butter
2nd	Egg (er)
½ pck.	baking powder

Category

Cookies Recipe

Time

1 hour 42 min. Total time
30 min. work time
1 hour. Rest time
12 min. Cooking/baking time

Level of difficulty

easy

Another recipe

Lothars Best Nuremberg Elisen Gingerbread

Preparation

1. Put everything together in the Kitchen-Aid and knead until a homogeneous dough forms. Or just knead roughly with a mixer and dough hook, then knead to the end by hand.
2. You can then cool the dough and process it later, but it can also withstand it if you process it immediately.
3. Roll out thinly in portions on a floured surface and cut out Christmas motifs. Place on baking sheets with baking paper.
4. Bake golden yellow in portions at 200 ° C top/bottom heat (preheated). This takes between 8 and 12 minutes depending on the oven heat.

Lothars best Nuremberg elisen gingerbread is Christmas neighborhood recipe.

Ingredients for 1 serving

6	Egg (er)
180 g	Sugar, brown
2 tbsp	honey
2 Teaspoons	cinnamon
1 teaspoon	gingerbread spice
1 pinch (s)	salt
250 g	Almond (s), ground
250 g	Ground hazelnuts
200 g	Orange peel chopped a little in the mixer
200 g	Lemon, crushed a little more in the blender
n.B.	Wafers, 70 or 90 mm
200 g	Chocolate coating

Category

Cookies Recipe

Time

45 min. Total time
45 min. work time

Level of difficulty

easy

Another recipe

Cheesecake with 2 layers

Preparation

1. Beat the eggs, sugar, and honey until they are frothy. Mix in the remaining dough ingredients. Spread the dough flat on the wafers (makes approx. 30 pieces / 90 mm or approx. 40 pieces / 70 mm).
2. Place on the baking sheet lined with baking paper. Bake with top and bottom heat at 150 °, approx. 20 minutes.
3. After cooling, cover with chocolate.

You can easily prepare a delicious Cheesecake with 2 layers with the following recipe. The dish is guaranteed to taste good for you and your family.

Ingredients for 1 serving

65	G	Butter
75	G	sugar
200	G	Flour
½	Pck.	baking powder
1		Egg
500	G	Quark
150	G	sugar
3	Rd	egg yolk
2	Cups	200 ml sour cream
150	Ml	oil
125	Ml	milk
1	Pack	Custard powder
3	Rd	protein
1	pinch (s)	Salt
3	tbsp	sugar
		Fat for the shape

Category

Cake recipes

Time

4 hours 35 min. Total time
35 min. work time
3 hours. Rest time
60 min. cooking/baking time

Level of difficulty

normal

Preparation Cheesecake with 2 layers

1. Knead a shortcrust pastry out of butter, 75 g sugar, flour, baking powder, and 1 egg and briefly put in the fridge.
2. Mix the curd, 150 g sugar, 3 egg yolks, sour cream, oil, milk, and custard powder well. Save 1 cup of the mass.
3. Grease a 28-inch baking pan and spread the shortcrust pastry evenly on the bottom and edge. Put the curd mixture on the dough and bake in the preheated oven for 45 minutes at 175 degrees top/bottom heat.
4. Shortly before the end of the baking time, beat the egg whites with 1 pinch of salt and 3 tablespoons of sugar until stiff. Then fold in the curd cheese set aside and pour the cream onto the baked cake. Bake for another 15 minutes.
5. Important! Let the oven cool slowly with the oven door slightly open so that the cake does not collapse.

You can easily prepare a delicious potato gratin with the following recipe. The dish is guaranteed to taste good for you and your family.

Ingredients for 4 servings

500	G	Potatoes (firm cooking, raw)
1	Pcs	Garlic cloves
250	G	Whipped cream (or sour cream)
1	prize	salt
1	Pcs	Clove of garlic (pressed)
2nd	EL	mixed herbs for garnish
1	Pcs	egg
1	EL	Spreadable butter
1	prize	Nutmeg
1	prize	pepper

Category

Gratin recipes

Time

90 min. Total time
30 min. Preparation time
60 min. cooking time

Level of difficulty

easy

Preparation Potato Gratin Recipe Cream

1. For the potato gratin, peel the potatoes, cut them into very thin slices and put them in a bowl of cold water so that they do not turn brown.
2. Spread a baking dish with butter. Divide the cloves of garlic in half and also spread the baking dish with them. Then press using a garlic press.
3. Whisk whipped cream, salt, clove of garlic, pepper and nutmeg and the mixed herbs and egg in a bowl.
4. Layer the potatoes in the baking dish and pour the whipped cream over the potatoes. Bake in the oven at 200 ° C (hot air) for approx. 55-60 minutes.

Recipe tips

Serve the potato gratin with the green salad.

If you want, you can grate cheese over the potatoes.

Get the best idea for Apple Pie with Crumble Topping Best.

Ingredients for 1 serving

For the dough:
125	G	Butter, soft
150	G	sugar
1	Pack	vanilla sugar
4	m. In size	Egg (er)
250	G	Flour
½	pck.	baking powder
For covering :
1½	Kg	Apples
For the sprinkles:
150	G	Butter, soft
200	G	sugar
1	Pack	vanilla sugar
250	G	Flour

Category

Cake recipes

Time

1 hour 5 minutes. Total time
20 minutes. Working time
45 minutes. Cooking/baking time

Level of difficulty

simple

Preparation Apple Pie with Crumble

1. For 1 baking sheet.
2. Beat the butter, sugar and vanilla sugar until fluffy, gradually stir in the eggs. Finally, there is a mixture of flour and baking powder.
3. Spread the dough on a greased baking sheet. Quarter the apples and remove the core. Cut each apple quarter with a small knife 3-4 times, but not through, then cover the dough with the apples.
4. The crumble dough consists of butter, sugar, vanilla sugar, and flour. Knead everything together and pluck into coarse crumbs and spread evenly over the fruit.
5. Now the apple pie is baked in the preheated oven at 175 degrees O / U on the 2nd rail from below for about 45 minutes.

Mozzarella chicken in basil cream sauce delicious and healthy with fresh ingredients.

Ingredients for 4 servings

4	th	Chicken breast fillet (s)
		salt and pepper
1	tsb	oil
250	G	Cocktail tomatoes
½	pot	basil
200	G	cream
100	G	Cream processed cheese
125	G	Mozzarella
	n.B.	Parmesan
	n.B.	Herb butter

Category

Mozzarella recipes

Time

50 min. Total time
20 min. Working time
30 min. cooking/baking time

Level of difficulty

normal

Other Recipe

Tagliatelle with Fresh Spinach and Salmon

Preparation for Mozzarella chicken in basil cream sauce

1. Wash the meat and pat dry. Season with salt and pepper. Heat oil in a pan. Fry the fillets vigorously on all sides for approx. 5 minutes.
2. Wash and halve tomatoes. Pick, wash, and finely chop the basil leaves.
3. Bring the cream to a boil in a saucepan. Stir in the processed cheese and let it melt. Season with salt and pepper. Stir in 2/3 of the basil.
4. Put the meat and tomatoes in a greased baking dish. Pour sauce over it. Cut the mozzarella into small pieces and spread them over the meat. If you like, you can spread grated Parmesan and 1 tablespoon of herb butter in small flakes. Bake in the preheated oven (200 degrees or 175 degrees with circulating air) for about 30 minutes. Take out and sprinkle with the remaining basil.
5. In addition, croquettes or rice taste good.

Tagliatelle with Fresh Spinach and Salmon Recipe delicious and healthy with fresh ingredients.

Ingredients for 3 servings

600	G	Ribbon pasta, fresh (optional 200 - 250 g dry goods)
500	G	Spinach leaves, fresher
1	Pcs	Onion
2	Poes	garlic
1	teaspoon	Vegetable broth, (instant)
125	Ml	water
1	Point	Smoked salmon, sliced ​​(or fresh salmon)
1	Cup	Cream refined or sour cream
1	teaspoon	food starch
2	tbsp	Rapeseed oil or other refined oil
		salt and pepper
		nutmeg

Category

Salmon recipes

Time

20 min. Total time
15 min. Preparation time
20 min. cooking time

Level of difficulty

normal

Other Recipe

Salmon on Spinach Leaves Recipe
Salmon Pasta Recipes

Preparation Tagliatelle with Fresh Spinach and Salmon

1. Cook the noodles according to the instructions for use - attention, fresh noodles only need 2 - 3 minutes (so pay attention to timing)!
2. Free the spinach from stems (up to the beginning of the leaf) and wash thoroughly. The best way to get out sand is to put the spinach in water and not just blow it off.
3. Cut the onion into rings, put them in a pan with a high rim and lid with the oil and sauté them until they are low to medium heat (don't fry!). Mix vegetable broth with water and pour in (alternatively, white wine instead of broth is also possible). Peel the garlic, cut it into small pieces, and put it in the pan. Now add the spinach. Possibly. it only works little by little, but it quickly collapses so that you can add more if the pan is not big enough. Cut the smoked salmon into pieces and add as soon as the spinach has completely collapsed. As an alternative to smoked salmon, there is also fresh salmon, which can be simply diced in the same way and added raw.
4. Remove some liquid and mix with the starch in a cup until it dissolves. Pour this mixture back into the pan, as well as the cup of cream or sour cream.
5. Season with pepper, salt, and (preferably freshly grated) nutmeg, drain the pasta and mix in and serve.

The salmon fillet in aluminum foil is cooked very gently. A simple recipe, also for a calorie-conscious diet.

Ingredients for 2 servings

400	G	salmon
1	Pcs	Lemons
1	prize	salt and pepper
1	Pcs	zucchini
2nd	Pcs	Carrots
0.5	Pk	Dill (frozen)
60	G	butter

Category

Salmon recipes

Time

30 min. Total time
15 min. Preparation time
15 min. cooking time

Level of difficulty

normal

Preparation

1. For the salmon fillet in aluminum foil, preheat the oven to 180 degrees. Place the fish pieces on large aluminum foil and cover them with lemon slices and pieces of butter. Season with salt, pepper, and dill.
2. Grow, clean, and cut the vegetables into very small pencils. Arrange around the fish and also cover with butter and season with salt and pepper.
3. Beat the aluminum foil firmly and cook the packages in the oven for about 15 minutes.

Recipe tips

Before serving, let the fish soak in the foil for a few more minutes.

The delicious salmon rolls in a pesto crust recipe should be served with a dry white wine.

Ingredients for 4 servings

1	Pcs	onion
50	G	Olives (pitted)
1	Schb	toast
1	Federation	basil
600	G	Salmon fillets
400	G	Canned tomatoes
1	prize	salt
1	prize	pepper
1	EL	horseradish
2nd	Spr	Lemon juice
7	EL	olive oil

Category

Salmon recipes

Time

35 min. Total time
15 min. Preparation time
20 min. cooking time

Level of difficulty

normal

Preparation

1. For the delicious recipe, the onion and the garlic are first peeled and finely chopped. Drain the olives and cut in half. Cut the toast into small pieces and grind them with the mixer.
2. Wash, dry and chop the basil. Cut the salmon into four equal pieces. Heat the onion and the garlic in a pan with a little oil and roast. Simmer the ingredients for about 10 minutes and then season with salt and pepper.
3. Now stir the breadcrumbs with the basil, horseradish and 3 tablespoons of olive oil into a paste, season with salt and pepper. Heat the remaining olive oil. Salt and pepper the salmon as well and fry until golden on both sides. Then drizzle with the lemon juice and brush with the herb paste.
4. The baking dish is greased with a little butter. Then spread the salmon in the form with the buried pesto. Bake everything in the oven for about 10 minutes.

Recipe tips

If you want, you can also sprinkle cheese over it.

These delicious salmon pancakes are filled with spicy herb cream cheese and smoked salmon. A delicious recipe.

Ingredients for 4 servings

400	G	Flour
3rd	Pcs	Eggs
500	ml	milk
1	shot	oil
4th	EL	sugar
1	prize	salt
Ingredients for abundance
200	ml	Whipped cream
1	Pcs	Organic lemon
8th	TL	horseradish
200	G	Herbal cream cheese
1	Federation	dill
8th	Schb	smoked salmon
1	prize	salt
1	prize	pepper

Category

Salmon recipes

Time

30 min. Total time
30 min. Preparation time

Level of difficulty

easy

Preparation

1. The flour, sugar, and salt are mixed. Then the eggs, milk and a dash of oil are added and everything is mixed into a smooth dough. A little oil is heated in a pan and a ladle of dough baked on both sides of each pancake.
2. For the fullness, organic lemon is used to grate the peel and finely chop the dill. Now you can whip the whipped cream stiffly and mix it with the horseradish and cream cheese. The grated lemon peel and the chopped dill are mixed in. Then you can taste the fullness with salt and pepper.
3. Now the pancakes are coated with the cream cheese mixture and topped with the salmon. You can drizzle a little lemon juice over the salmon. Finally, the pancakes are rolled up and served.

Recipe tips

Sliced ​​salmon ham is also very suitable as finger food for a party.

The gentle way to prepare a salmon is to cook it evenly in the oven - here is the recipe.

Ingredients for 3 servings

1	kg	Potatoes, floury
450	G	Leaf spinach, TK
4th	Pcs	Garlic cloves
3rd	Pcs	Salmon fillets a 120 grams
1	Pcs	Lemon, untreated
4th	EL	Creme fraiche Cheese
50	ml	White wine, dry
100	ml	Vegetable soup, of course
2nd	EL	Butter or flakes of butter
1	prize	salt
1	prize	pepper

Category

Salmon recipes

Time

50 min. Total time
10 min. Preparation time
40 min. cooking time

Level of difficulty

normal

Preparation

1. For the salmon from the oven, the potatoes are first washed, boiled until they are bite-proof, and then peeled.
2. Then the potatoes are mashed with a potato masher and the potato mass is evenly distributed in a buttered baking dish.
3. Now the ready-to-cook frozen leaf spinach and the peeled and chopped garlic are distributed.
4. The salmon fillets are washed, patted dry with kitchen paper, and also placed in the baking dish. Each fillet is topped with two slices of lemon.
5. Then the creme fraiche, the white wine, and the clear vegetable soup are mixed in a bowl and poured over the salmon into the baking dish.
6. Spread a few more flakes of butter in the tin, season with salt and pepper, and bake for 20 minutes in the preheated oven at 200 degrees (top/bottom heat).