Here is a great muffin basic recipe for a quick dessert that everyone succeeds and tastes really fluffy.

Ingredients for 9 servings

80	G	butter
200	G	Flour
1	Pk	vanilla sugar
0.5	Pk	baking powder
3rd	Pcs	Eggs
140	G	Icing sugar
140	ml	milk

Category

Muffins recipes

Time

40 min. Total time
20 min. Preparation time
20 min. cooking time

Level of difficulty

easy

Preparation

1. For these fluffy muffins, first, beat the eggs in a bowl until frothy. Sprinkle the icing sugar with the vanilla sugar. Add the flaked butter. Beat nice and foamy.
2. Then stir in the milk with the flour and baking powder alternately.
3. Fill a muffin tin with paper muffin cases and pour the mass into the cases. The molds may only be filled up to half or a little above with the mass. If you don't have any paper cases, you can omit them and grease the muffin tray with butter.
4. Bake the muffins at approx. 180 degrees in a preheated oven with top and bottom heat for approx. 30-40 minutes (middle shelf). Then take the muffins out of the oven and let them cool.

Recipe tips

With this muffin recipe, chopped fruit or chocolate flakes can also be added to the dough.

Muffins are small cakes made from batter and are originally from the USA. These small cakes are available in a wide variety of variations - only one should be every muffin recipe - loose, light, and fluffy.