Sous-Vide Spare Ribs Recipe
With our Sous-Vide spare ribs, the meat separates from the spare rib bones almost on its own - and that's how it works.
Ingredients for 2 servings
| 2nd | kg | Spare ribs |
|---|---|---|
Ingredients for the marinade |
||
| 1 | TL | Paprika powder |
| 1 | TL | Cumin, ground |
| 1 | TL | Chili powder or chili salt |
| 1 | TL | oregano |
| 1 | prize | black pepper, ground |
| 1 | prize | salt |
| 1 | TL | Garlic powder |
| 1 | shot | Lemon juice |
| 5 | EL | Barbecue Sauce |
Time
315 min. Total time15 min. Preparation time
300 min. cooking time
Level of difficulty
easyPreparation
For our sous vide spare ribs, we first make a hearty marinade. Mix the paprika powder, cumin, chili powder, oregano, pepper, salt, garlic powder, and lemon juice with the barbecue sauce in a bowl.Rub the spare ribs well with this marinade and place the ribs lying down, side by side in the vacuum bag and vacuum.
Now cook the spare ribs for a good 5 hours at 80 degrees in a sous-vide device or in a steam cooker.
Then rinse the spare ribs immediately with cold water, take the meat out of the bag, and put it on the hot grill - for about 8-12 minutes. If you want, you can coat the spare ribs with a little barbecue sauce after grilling - but this is not necessary.
Recipe tips
Go with fried potatoes and a garlic sauce.
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