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Ingredients for 1 serving

For the dough:
125	G	Butter, soft
150	G	sugar
1	Pack	vanilla sugar
4	m. In size	Egg (er)
250	G	Flour
½	pck.	baking powder
For covering :
1½	Kg	Apples
For the sprinkles:
150	G	Butter, soft
200	G	sugar
1	Pack	vanilla sugar
250	G	Flour

Category

Cake recipes

Time

1 hour 5 minutes. Total time
20 minutes. Working time
45 minutes. Cooking/baking time

Level of difficulty

simple

Preparation Apple Pie with Crumble

1. For 1 baking sheet.
2. Beat the butter, sugar and vanilla sugar until fluffy, gradually stir in the eggs. Finally, there is a mixture of flour and baking powder.
3. Spread the dough on a greased baking sheet. Quarter the apples and remove the core. Cut each apple quarter with a small knife 3-4 times, but not through, then cover the dough with the apples.
4. The crumble dough consists of butter, sugar, vanilla sugar, and flour. Knead everything together and pluck into coarse crumbs and spread evenly over the fruit.
5. Now the apple pie is baked in the preheated oven at 175 degrees O / U on the 2nd rail from below for about 45 minutes.