Ingredients for 1 serving

For the ground:
200	G	Shortbread
100	G	butter
For covering :
200	G	sugar
3	tbsp	food starch
600	G	cream cheese
200	G	lowfat quark
150	G	cream
1		Egg (er)
2	tbsp	Lemon juice
For the cast:
250	G	Sour cream
2	tbsp	sugar
1	Pack	vanilla sugar
1	teaspoon	Lemon juice

Category

Cake recipes

Time

1 hour 10 minutes. Total time
20 minutes. Working time
50 minutes. Cooking/baking time

Level of difficulty

easy

Preparation The incredibly creamy NY Cheesecake

1. Crumble the butter cookies, mix well with the liquid butter and press the mixture onto the bottom of a baking pan. Bake at 180 degrees in the preheated oven for 5 - 10 minutes, then take out.
2. Mix the sugar with the starch, cream cheese, and lean quark until creamy. Add the egg, cream, and lemon juice and stir until smooth. Do not beat with a mixer, but stir slowly until creamy, this is very important.
3. Spread the cream on the pre-baked base and bake the cake for another 45 minutes. When the edge is slightly brown, remove it.
4. Mix the ingredients for the icing, spread the icing on the cake, and bake the cake again for 5 minutes.
5. It is best to let it cool overnight.