You can easily prepare a delicious Cheesecake with 2 layers with the following recipe. The dish is guaranteed to taste good for you and your family.

Ingredients for 1 serving

65	G	Butter
75	G	sugar
200	G	Flour
½	Pck.	baking powder
1		Egg
500	G	Quark
150	G	sugar
3	Rd	egg yolk
2	Cups	200 ml sour cream
150	Ml	oil
125	Ml	milk
1	Pack	Custard powder
3	Rd	protein
1	pinch (s)	Salt
3	tbsp	sugar
		Fat for the shape

Category

Cake recipes

Time

4 hours 35 min. Total time
35 min. work time
3 hours. Rest time
60 min. cooking/baking time

Level of difficulty

normal

Preparation Cheesecake with 2 layers

1. Knead a shortcrust pastry out of butter, 75 g sugar, flour, baking powder, and 1 egg and briefly put in the fridge.
2. Mix the curd, 150 g sugar, 3 egg yolks, sour cream, oil, milk, and custard powder well. Save 1 cup of the mass.
3. Grease a 28-inch baking pan and spread the shortcrust pastry evenly on the bottom and edge. Put the curd mixture on the dough and bake in the preheated oven for 45 minutes at 175 degrees top/bottom heat.
4. Shortly before the end of the baking time, beat the egg whites with 1 pinch of salt and 3 tablespoons of sugar until stiff. Then fold in the curd cheese set aside and pour the cream onto the baked cake. Bake for another 15 minutes.
5. Important! Let the oven cool slowly with the oven door slightly open so that the cake does not collapse.