You can easily prepare a delicious potato gratin with the following recipe. The dish is guaranteed to taste good for you and your family.

Ingredients for 4 servings

500	G	Potatoes (firm cooking, raw)
1	Pcs	Garlic cloves
250	G	Whipped cream (or sour cream)
1	prize	salt
1	Pcs	Clove of garlic (pressed)
2nd	EL	mixed herbs for garnish
1	Pcs	egg
1	EL	Spreadable butter
1	prize	Nutmeg
1	prize	pepper

Category

Gratin recipes

Time

90 min. Total time
30 min. Preparation time
60 min. cooking time

Level of difficulty

easy

Preparation Potato Gratin Recipe Cream

1. For the potato gratin, peel the potatoes, cut them into very thin slices and put them in a bowl of cold water so that they do not turn brown.
2. Spread a baking dish with butter. Divide the cloves of garlic in half and also spread the baking dish with them. Then press using a garlic press.
3. Whisk whipped cream, salt, clove of garlic, pepper and nutmeg and the mixed herbs and egg in a bowl.
4. Layer the potatoes in the baking dish and pour the whipped cream over the potatoes. Bake in the oven at 200 ° C (hot air) for approx. 55-60 minutes.

Recipe tips

Serve the potato gratin with the green salad.

If you want, you can grate cheese over the potatoes.