Juicy Pumpkin and Gnocchi Bake Recipe with minced meat and mozzarella.

Ingredients for 2 servings

something	Oil for frying
1	Onion (s), finely chopped
300 g	Minced meat, mixed
	salt and pepper
1 teaspoon	Curry powder
something	Chili powder
1 toe	Garlic, finely chopped
1 tbsp	Tomato paste
250 ml	Vegetable broth
300 g	Hokkaido gourd (weighed net), cut into cubes
100 g	Creme fraiche Cheese
something	Basil, chopped
1 pack	Gnocchi (from the cooling shelf), approx. 500 g
1 ball	Mozzarella, (approx. 125 g)

Category

Casserole recipes

Time

45 min. Total time
25 min. working time
20 min. Cooking/baking time

Level of difficulty

easy

Preparation

1. Saute the chopped onion in a pan with a little oil. Add the minced meat and fry until crumbly. Season to taste with salt, pepper, curry powder, chili powder, and garlic. Add the tomato paste and let it roast briefly. Pour in the vegetable stock and add the diced pumpkin as well. Cover and simmer for about 5 minutes.
2. Then add the crème fraîche, basil, and the gnocchi and mix everything well. Pour into a baking dish. Cut the mozzarella into slices and spread over them.
3. Bake in the preheated oven at 200 ° C for about 15 minutes.