Lemon Cake Recipe Without Buttermilk has a light and juicy texture.

Ingredients for 1 serving

350 g	margarine
350 g	Flour
350 g	sugar
1 pack	vanilla sugar
2 tsp, heaped	baking powder
6	Egg (er)
3rd	Lemon (s), untreated
300 g	powdered sugar

Category

Cake recipes

Time

45 min. Total time
25 min. working time
20 min. Cooking/baking time

Level of difficulty

easy

Preparation

1. Preheat the oven to 175 ° C - 195 ° C.
2. First grate the peel from the 3 lemons, squeeze out two lemons.
3. Then stir the eggs and sugar until frothy. Sift the flour and add gradually with vanilla sugar, baking powder, lemon zest and margarine. Mix everything well. Spread the dough on a baking sheet lined with baking paper. Place in the preheated oven and bake on the middle shelf for about 20 minutes.
4. Now gradually mix a glaze from the lemon juice and powdered sugar - please use the lemon juice very sparingly, the glaze must be nice and viscous.
5. As long as the cake is still warm, prick everywhere with a fork. This makes it nice and juicy, because the glaze can soak in. Then quickly spread the glaze on the warm cake and let it cool.