Mozzarella chicken in basil cream sauce delicious and healthy with fresh ingredients.

Ingredients for 4 servings

4	th	Chicken breast fillet (s)
		salt and pepper
1	tsb	oil
250	G	Cocktail tomatoes
½	pot	basil
200	G	cream
100	G	Cream processed cheese
125	G	Mozzarella
	n.B.	Parmesan
	n.B.	Herb butter

Category

Mozzarella recipes

Time

50 min. Total time
20 min. Working time
30 min. cooking/baking time

Level of difficulty

normal

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Preparation for Mozzarella chicken in basil cream sauce

1. Wash the meat and pat dry. Season with salt and pepper. Heat oil in a pan. Fry the fillets vigorously on all sides for approx. 5 minutes.
2. Wash and halve tomatoes. Pick, wash, and finely chop the basil leaves.
3. Bring the cream to a boil in a saucepan. Stir in the processed cheese and let it melt. Season with salt and pepper. Stir in 2/3 of the basil.
4. Put the meat and tomatoes in a greased baking dish. Pour sauce over it. Cut the mozzarella into small pieces and spread them over the meat. If you like, you can spread grated Parmesan and 1 tablespoon of herb butter in small flakes. Bake in the preheated oven (200 degrees or 175 degrees with circulating air) for about 30 minutes. Take out and sprinkle with the remaining basil.
5. In addition, croquettes or rice taste good.