Salmon Pasta Recipes
The salmon noodle recipe goes perfectly with a fresh mixed salad.
Ingredients for 2 servings
| 1 | EL | Flour smooth) |
|---|---|---|
| 1 | EL | olive oil |
| 1 | EL | parsley |
| 1 | prize | pepper |
| 1 | prize | salt |
| 1 | cups | Whipped cream |
| 1 | prize | Soup seasoning |
| 250 | G | Frozen salmon |
| 250 | G | white or green pasta (wide pasta) |
| 1 | Spr | Lemon juice |
| 1 | Pcs | Onion (medium size) |
Category
Salmon recipesTime
40 min. Total time20 min. Preparation time
20 min. cooking time
Level of difficulty
easyPreparation
- Boil the noodles until bite-proof and strain them. In the meantime, thaw the salmon a little and cut it into medium pieces.
- The onion is chopped. The olive oil is heated, the onion is browned in it until golden brown, then the salmon is added and briefly fried.
- Season with salt, pepper, soup seasoning, lemon juice, and (if desired, a spoonful of flour), pour the whipped cream in, let the liquid reduce a little, and then mix in the cooked pasta, add parsley and serve the salmon dish.
Recipe tips
Goes well with a green salad.
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