Salmon on Spinach Leaves Recipe
Salmon on spinach leaves is a simple recipe for a healthy and quick meal.
Ingredients for 4 servings
| 700 | G | Salmon fillet |
|---|---|---|
| 1 | Pcs | lemon |
| 1 | EL | butter |
| 1 | prize | salt |
| 1 | prize | pepper |
Ingredients for spinach leaves | ||
| 400 | G | Spinach leaves |
| 1 | Pcs | onion |
| 1 | shot | White wine, dry |
| 3rd | Pcs | Garlic cloves |
| 1 | EL | butter |
| 1 | prize | salt |
| 1 | prize | pepper |
| 1 | prize | nutmeg |
Category
Salmon recipesTime
35 min. Total time15 min. Preparation time
20 min. cooking time
Level of difficulty
easyPreparation
- First, peel the garlic and onion, chop finely and sauté in a saucepan in a little butter.
- Then wash the leaf spinach, shake it dry, add it to the onion and garlic in the saucepan and cover the spinach covered - season with salt, pepper, nutmeg, and a dash of white wine.
- Squeeze half the lemon, wash the other half well and cut into slices.
- Wash the salmon fillets, pat dry, season with salt and pepper, and drizzle with a little lemon juice. Now sear the salmon in a pan with a little butter on both sides for about 2 minutes.
- Preheat the oven to 160 ° C (top/bottom heat).
- Grease a baking dish and spread the leaf spinach in it. Place the fried fish fillets, cover with lemon slices, and a little spinach. Let it cook in the preheated oven for about 10-15 minutes.
- Spread the spinach on the plates, then the salmon, garnish with a few lemon wedges and serve.
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