Say goodbye to sieve inserts for pots. Forget steaming turrets with unsatisfactory taste and cooking results. And do without annoying cleaning with vinegar and descaler. The new generation of steamers is surprisingly versatile, simply chic, and also space-saving. We'll tell you the ten best reasons why you shouldn't do without this kitchen appliance in the future.

Guaranteed enjoyment within a very short time

With a steam cooker, you can prepare an entire menu in just one cooking process. The "Automatic menu cooking" function is exclusive to Miele. Up to three automatic programs can be combined with each other for different dishes. The device tells you when the individual menu parts must be used so that everything is ready at the same time. Voilà - it really couldn't be easier.

Intense taste without transmission of aromas

Here too, the Miele steam oven is ahead. Thanks to external steam generation and MultiSteam technology, the food is always surrounded by fresh steam - there is no taste transfer. On the contrary: The fresh, natural taste of every food is fully preserved and intensified.

Cooking healthy and delicious without water

If vegetables or fruit are blanched or boiled in water, this leaches out vitamins and colorings, and taste also suffers. With steam cooking, all the vitamins stay where they belong - and finally get on your plate! From starters to desserts, from fish to meat to Austria's classic Tafelspitz, you can look forward to first-class results.

No more burning or boiling over thanks to steam technology

So simple, so perfect: nothing burns in the steamer or does not boil over! Black, inedible places on meat, fish or vegetables cooked too long, stink in the kitchen and broken, burned-in pots: all this is finally a thing of the past with the steam cookers.

A device with a sensational number of functions

The best argument for anyone who doesn't know how to put all the equipment in the kitchen and despair when looking for individual parts: your new steamer handles all tasks such as thawing, heating, heating, blanching, boiling down, juicing and disinfecting with a wink.

Simple operation thanks to the proposed functions

Miele steamers are “interactive”: they offer suggestions for temperature and cooking time and offer the option of creating up to twenty of your own programs. The operation is intuitive and simple using sensor buttons. Even kitchen youngsters conjure up delicious menus.

Safety comes first: steam reduction and a cool front

Steam is extremely hot and can cause burns. Anyone who has experimented with pressure cookers, juicers, and old-fashioned steam towers knows how this experience feels. When it comes to the steam-heat problem, Miele engineers came up with two great innovations. Firstly, steam reduction, which gently releases the pressure before the end of the cooking time. On the other hand, the cooled front, which also reliably protects curious children's hands.

Keeping warm for latecomers without loss of quality

You cooked but your guests are stuck in city traffic? Is your child only getting to the next bus? With the Miele keep-warm function, the delicious food remains appetizingly warm for 15 minutes after the end of cooking without any visual or taste impairments.

Easy cleaning: Goodbye dirt and lime

You can forget about wire washing, vinegar, and hours of scrubbing with a Miele steam cooker. The innovative material CleanSteel prevents finger taps on the front and thanks to the external steam generation, limescale deposits have no chance. After simply wiping and drying, the interior shines in new splendor and the automatic descaling program ensures that it stays that way forever.

There is a steamer in every kitchen

Built-in steam ovens from Miele are available in different dimensions and can be easily installed in kitchen niches. A Miele freestanding steamer with a minimal space requirement of only 50 centimeters is the best choice if you want to complement your already equipped kitchen with this all-rounder.