Baked salmon with asparagus recipe is a fine dish that is always happy to be prepared. This recipe is a real treat for the palate.

Ingredients for 4 servings

1	kg	asparagus
1	prize	salt
1	prize	sugar
2nd	EL	butter
2nd	Pcs	Shallots
0.25	l	dry white wine
250	G	Whipped cream
1	prize	white pepper, freshly ground
1	prize	Cayenne pepper
1	Federation	chives
4th	Schb	Salmon, 150 g each

Category

Asparagus recipes

Time

60 min. Total time
35 min. Preparation time
25 min. cooking time

Level of difficulty

easy

Preparation

1. Peel the asparagus, cut off the woody ends. Bring plenty of salted water to the boil, add the sugar and 1 tablespoon of butter and cook the asparagus bite-proof in about 15 minutes. Then remove, drain, and keep warm.
2. In the meantime, peel and finely chop the shallots. Heat the butter in the pan. Fry the shallots in it until soft. Deglaze with 1/8 l of white wine and let it boil down almost completely. Pour in the cream and let everything simmer until a creamy sauce has formed. Season with salt, pepper, and cayenne pepper and keep warm.
3. Rinse the chives, shake dry, cut into rolls and stir into the sauce.
4. Bring the remaining white wine to the boil with 1/4 liter of water. Salt, pepper and let the salmon soak in the brew in about 8 minutes over low heat.

Recipe tips

Arrange the salmon with the asparagus and sauce.