The gentle way to prepare a salmon is to cook it evenly in the oven - here is the recipe.

Ingredients for 3 servings

1	kg	Potatoes, floury
450	G	Leaf spinach, TK
4th	Pcs	Garlic cloves
3rd	Pcs	Salmon fillets a 120 grams
1	Pcs	Lemon, untreated
4th	EL	Creme fraiche Cheese
50	ml	White wine, dry
100	ml	Vegetable soup, of course
2nd	EL	Butter or flakes of butter
1	prize	salt
1	prize	pepper

Category

Salmon recipes

Time

50 min. Total time
10 min. Preparation time
40 min. cooking time

Level of difficulty

normal

Preparation

1. For the salmon from the oven, the potatoes are first washed, boiled until they are bite-proof, and then peeled.
2. Then the potatoes are mashed with a potato masher and the potato mass is evenly distributed in a buttered baking dish.
3. Now the ready-to-cook frozen leaf spinach and the peeled and chopped garlic are distributed.
4. The salmon fillets are washed, patted dry with kitchen paper, and also placed in the baking dish. Each fillet is topped with two slices of lemon.
5. Then the creme fraiche, the white wine, and the clear vegetable soup are mixed in a bowl and poured over the salmon into the baking dish.
6. Spread a few more flakes of butter in the tin, season with salt and pepper, and bake for 20 minutes in the preheated oven at 200 degrees (top/bottom heat).