Chocolate Pie Recipe using Cocoa Powder & Pudding is a chocolatey sin. Please follow the recipe below to complete recipe.

Ingredients for 1 serving

200 g	butter
200 g	Milk chocolate or bittersweet, no matter how much%
100 g	Chocolate, chopped
100 g	powdered sugar
4th	Egg (er)
1 pack	Chocolate pudding powder or 2 tbsp cornstarch and 2 tbsp cocoa powder
½ tsp	baking powder
1 pack	vanilla sugar
1 pinch (s)	salt
Possibly.	Cake icing
	Fat for the shape

Category

Dessert recipes

Time

45 min. Total time
15 min. working time
30 min. Cooking/baking time

Level of difficulty

normal

Preparation

1. Melt the butter and chocolate in a saucepan, stirring constantly. Remove from the hob and let cool.
2. Mix cocoa powder, cornstarch and baking powder. If pudding powder is used, neither starch nor cocoa powder is required.
3. Beat the eggs, vanilla sugar, salt and sugar until light and creamy. Now carefully add the chocolate butter mixture and continue beating briefly (ideally add slowly), or fold in with a spoon. Mix in finely chopped chocolate.
4. Finally, fold the cocoa powder / starch mixture or the pudding powder under the dough.
5. Fill the dough into a well-greased spring or tart pan. Place the mold in the preheated oven and bake at 175 ° C for about 20 - 25 minutes.
6. Remove the form from the oven at the end of the baking time and let it cool, as the cake is still relatively soft or liquid immediately after baking. Decorate with a pour if desired.

Recipe tips

• If you like, you can also use chocolate beans or chopped nuts instead of 100 g of chopped chocolate.
• You should use the chocolate you like. The bitterer the chocolate, the higher the sugar content should be. Ie with 85% chocolate you should use a good 130 - 150 g of sugar so that it is not too bitter. If you like it bitter, you can also leave it at 100 g sugar.