Cinnamon Rolls with Cream Cheese Frosting recipes is delicious cinnamon rolls with cream cheese glaze.

Ingredients for 1 serving

For the dough:
200 ml	milk
50 g	butter
500 g	Flour
½ tsp	salt
70 g	sugar
1	Egg (er)
1 pack	yeast

For the filling:
50 g	Butter, soft
130 g	Sugar, brown
2 Tea spoons	cinnamon

For the glaze:
100 g	cream cheese
30 g	butter
100 g	Powdered sugar, sifted
4 drops	Vanilla flavor

Category

Dessert recipes

Time

2 hours 30 min. Total time
30 min. working time
1 hour 30 min. rest time
30 min. Cooking/baking time

Level of difficulty

easy

Other Recipe

Cinnamon Rolls 'Cinnabon Style' Recipe
Biscuit Cake with Yogurt and Meringue Topping Recipe

Preparation

1. Warm milk and butter briefly until the butter has melted. First, put 450 g of flour, salt, sugar, and egg in a bowl. Press a well into the flour and crumble the yeast into it. Pour me in and knead everything from the hollow outwards into a smooth dough. If the dough is still too sticky, gradually add only enough flour until it is easy to process. Cover and leave to rise in a warm place for 1 hour.
2. Roll out the dough rectangularly and brush with the butter. Mix sugar and cinnamon and sprinkle over it, leaving no edge. Roll up from the long side and cut into 2 - 3 cm thick slices. Place the cut surface down in a greased dish (e.g. a baking dish) and cover and let it rise for another 30 minutes.
3. Mix all the ingredients for the glaze. If it seems a little too thick, add a little milk - but it should never become too liquid. Of course you can also make a normal glaze from milk and icing sugar as you like, but this gives the recipe a special kick.
4. Bake the rolls in the preheated oven at 180 ° C top/bottom heat approx. 15 - 20. Spread the glaze on the warm rolls and serve.
5. For me they taste best warm, but you can also eat them cold.