Cream cheese muffins recipe very fluffy with cream cheese and raspberries. Please follow the recipe below to complete recipes.

Ingredients for 15 servings

4th	Egg (er)
250 g	sugar
1	Vanilla bean
200 g	Cream cheese, mascarpone or Philadelphia
325 g	Flour
1 pack	baking powder
125 g	Butter, melted
250 g	Raspberries

Category

Muffins recipes

Time

10 min. Total time
10 min. working time

Level of difficulty

easy

Other Recipe

Muffin basic recipe
Basic Recipe for Cakes & Muffins

Preparation

1. Beat the eggs with the sugar and the scraped-out vanilla bean with the mixer until fluffy. Add the cream cheese and stir well. Mix the flour and baking powder in a second bowl. Mix the dry ingredients with the moist ingredients briefly so that the dry becomes moist. Add melted butter and raspberries, mix, fill in molds and bake at 180 ° C for 20 minutes.
2. If frozen raspberries are used, they can be frozen in the dough. The baking time does not change.