Ingredients for 1 serving

For the dough:
200	G	Flour
100	G	sugar
70	G	butter
1		Egg (er)
1	teaspoon	baking powder
For covering :
500	G	lowfat quark
150	G	sugar
1	Pack	vanilla sugar
1	Pack	Custard powder
1		Egg (er)
2nd		egg yolk
250	Ml	cream
250	Ml	milk
150	Ml	oil
For the cast:
2nd		protein
6	tbsp	powdered sugar

Category

Cake recipes

Time

6 hours 45 minutes. Total time
45 minutes. Working time
6 hours. Rest time

Level of difficulty

normal

Preparation Tear cake - the best cheesecake in the world!

1. Make a dough from the flour, sugar, butter, egg, and baking powder. Line the bottom of a 26 cm springform pan with baking paper, grease the edge. Roll out the dough and press the edges quite high by hand.
2. It is best to preheat the oven to 175 ° C top/bottom heat.
3. Stir the curd until smooth, then gradually add all the ingredients and stir well. Pour the very liquid mass into the springform pan and bake the cake for 70 minutes.
4. In the meantime, beat the egg whites with the icing sugar until stiff. After 70 minutes, take out the cake and spread the egg snow about 1 cm thick on the topping. Not all of it will be needed! Bake another 10 minutes on the same heat.
5. Then let the cake cool a bit and carefully loosen the edge of the springform pan with a knife. Let the cake cool on the bottom of the springform pan for several hours. If everything worked, the tears should appear when cooling down on the egg white. The cake tastes good without it!