A recipe with pasta is always welcome. Our taste buds are really stimulated with ribbon pasta with salmon cream.

Ingredients for 4 servings

350	G	Ribbon pasta
1	EL	butter
200	G	smoked salmon
1	Pcs	Clove of garlic
0.5	Federation	parsley
1	prize	pepper
1	cups	Whipped cream
1	prize	salt
0.5	TL	Lemon juice
1	Pcs	onion

Category

Salmon recipes

Time

20 min. Total time
15 min. Preparation time
5 min. cooking time

Level of difficulty

easy

Preparation

1. Cook the pasta al dente in salted water as directed.
2. Heat the butter in a saucepan or pan. Dice the onion and garlic and lightly brown in the pan. Add the cream or creme fraiche and let simmer for 5 minutes. Stir several times.
3. Cut the salmon into strips and stir in. Season with salt, pepper and parsley and season with lemon juice. Drain the pasta and arrange on the plates with the sauce.