Salmon in Lemon Sauce Recipe
The salmon tastes very delicious in lemon sauce. A great and easy recipe for fish lovers.
Ingredients for 4 servings
| 4th | Pcs | Salmon fillets |
|---|---|---|
| 4th | EL | Dill (frozen) |
| 1 | prize | salt and pepper |
| 1 | Pcs | onion |
| 40 | G | butter |
| 3rd | EL | olive oil |
| 1 | Pcs | Lemons (juice) |
| 1 | EL | Flour |
| 1 | cups | Whipped cream |
| 150 | ml | milk |
| 1 | prize | sugar |
Category
Salmon recipesTime
30 min. Total time15 min. Preparation time
15 min. cooking time
Level of difficulty
normal
Preparation
- For salmon in lemon sauce, rub the salmon fillets well with salt, pepper and dill and let them steep.
- For the sauce, peel the onion finely and chop it in a saucepan with butter. Pour in milk. Add salt, pepper, sugar, lemon juice, bind with flour. Let it simmer a little.
- In the meantime, heat the oil in a pan and fry the fillets on both sides until they are golden brown. Remove the sauce from the heat, stir in the whipped cream and season again.
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