You can prepare the salmon tartare with smoked salmon a few hours beforehand. An ideal party recipe.

Ingredients for 2 servings

250	G	Salmon (smoked)
0.5	Federation	dill
0.5	Federation	coriander
1	prize	salt and pepper
1	EL	olive oil
2nd	EL	Lemons (juice)
2nd	Pcs	Shallots

Category

Salmon recipes

Time

130 min. Total time
10 min. Preparation time
120 min. cooking time

Level of difficulty

normal

Preparation

1. For the salmon tartare with smoked salmon, cut the fish very small. Peel the shallots and also finely dice them. Wash dill and coriander, drain and chop.
2. Mix everything well in a bowl and season with lemon juice, oil, salt and pepper.
3. Let it soak in the fridge.

Recipe tips

Form small tartlets from the tartare (round biscuit molds can also be used) and garnish with lettuce or finely chopped vegetables.