The salmon fillet in aluminum foil is cooked very gently. A simple recipe, also for a calorie-conscious diet.

Ingredients for 2 servings

400	G	salmon
1	Pcs	Lemons
1	prize	salt and pepper
1	Pcs	zucchini
2nd	Pcs	Carrots
0.5	Pk	Dill (frozen)
60	G	butter

Category

Salmon recipes

Time

30 min. Total time
15 min. Preparation time
15 min. cooking time

Level of difficulty

normal

Preparation

1. For the salmon fillet in aluminum foil, preheat the oven to 180 degrees. Place the fish pieces on large aluminum foil and cover them with lemon slices and pieces of butter. Season with salt, pepper, and dill.
2. Grow, clean, and cut the vegetables into very small pencils. Arrange around the fish and also cover with butter and season with salt and pepper.
3. Beat the aluminum foil firmly and cook the packages in the oven for about 15 minutes.

Recipe tips

Before serving, let the fish soak in the foil for a few more minutes.