The delicious salmon rolls in a pesto crust recipe should be served with a dry white wine.

Ingredients for 4 servings

1	Pcs	onion
50	G	Olives (pitted)
1	Schb	toast
1	Federation	basil
600	G	Salmon fillets
400	G	Canned tomatoes
1	prize	salt
1	prize	pepper
1	EL	horseradish
2nd	Spr	Lemon juice
7	EL	olive oil

Category

Salmon recipes

Time

35 min. Total time
15 min. Preparation time
20 min. cooking time

Level of difficulty

normal

Preparation

1. For the delicious recipe, the onion and the garlic are first peeled and finely chopped. Drain the olives and cut in half. Cut the toast into small pieces and grind them with the mixer.
2. Wash, dry and chop the basil. Cut the salmon into four equal pieces. Heat the onion and the garlic in a pan with a little oil and roast. Simmer the ingredients for about 10 minutes and then season with salt and pepper.
3. Now stir the breadcrumbs with the basil, horseradish and 3 tablespoons of olive oil into a paste, season with salt and pepper. Heat the remaining olive oil. Salt and pepper the salmon as well and fry until golden on both sides. Then drizzle with the lemon juice and brush with the herb paste.
4. The baking dish is greased with a little butter. Then spread the salmon in the form with the buried pesto. Bake everything in the oven for about 10 minutes.

Recipe tips

If you want, you can also sprinkle cheese over it.