Salmon Steak Recipe with a New Taste
The salmon steak tastes fantastic and can be prepared quickly with little effort. A super delicious and simple recipe.
Ingredients for 4 servings
| 4th | Pcs | Salmon steak |
|---|---|---|
| 400 | G | Cherry tomatoes |
| 2nd | Pcs | Onion, small |
| 1 | Federation | basil |
| 2nd | EL | olive oil |
| 130 | ml | Vegetable broth |
| 1 | prize | salt |
| 1 | prize | pepper |
| 4th | Spr | Lemons (juice) |
Category
Salmon recipesTime
35 min. Total time20 min. Preparation time
15 min. cooking time
Level of difficulty
easyOther Recipe
Salmon in Lemon SauceRibbon Pasta with Salmon Cream
Preparation
- Finely chop the peeled onion and roughly chop the basil leaves.
- Wash salmon, pat dry, season all around with salt and lemon juice.
- Heat oil in a pan and fry salmon steak on both sides for 5 minutes. Put the onion cubes in the pan and roast. Add tomatoes and deglaze with vegetable stock, cook briefly. Season with salt and pepper and sprinkle the basil leaves.
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