The salmon tartare with avocado is a light and delicious starter. You can delight your guests with this recipe.

Ingredients for 4 servings

600	G	Salmon fillet
1	Federation	Spring onion
3rd	EL	Herbs (frozen)
1	Pcs	Lemon (juice)
1	prize	salt and pepper
1	EL	oil
1	shot	Tabasco
Ingredients for the cream
3rd	Pcs	avocado
2nd	EL	Lime (juice)
3rd	EL	olive oil
1	prize	salt and pepper

Category

Salmon recipes

Time

140 min. Total time
20 min. Preparation time
120 min. cooking time

Level of difficulty

normal

Preparation

1. First, prepare the tartare for the salmon tartare with avocado cream. Cut the salmon into small cubes. Wash, clean, and chop onions. Mix the two well and mix with salt, pepper, and oil.
2. Now stir in the herbs, season with lemon juice, and Tabasco. Let cool well in the fridge.
3. Halve the avocados, remove the stones and spoon out the pulp. Cut into small pieces in a bowl with lime juice, salt, pepper, and oil. Form small loaves from the avocado pieces and place them on the plates.
4. Form small patties from the salmon tartare and place on top of the avocado patties.

Recipe tips

Serve with this appetizer fresh baguette.