These delicious salmon pancakes are filled with spicy herb cream cheese and smoked salmon. A delicious recipe.

Ingredients for 4 servings

400	G	Flour
3rd	Pcs	Eggs
500	ml	milk
1	shot	oil
4th	EL	sugar
1	prize	salt
Ingredients for abundance
200	ml	Whipped cream
1	Pcs	Organic lemon
8th	TL	horseradish
200	G	Herbal cream cheese
1	Federation	dill
8th	Schb	smoked salmon
1	prize	salt
1	prize	pepper

Category

Salmon recipes

Time

30 min. Total time
30 min. Preparation time

Level of difficulty

easy

Preparation

1. The flour, sugar, and salt are mixed. Then the eggs, milk and a dash of oil are added and everything is mixed into a smooth dough. A little oil is heated in a pan and a ladle of dough baked on both sides of each pancake.
2. For the fullness, organic lemon is used to grate the peel and finely chop the dill. Now you can whip the whipped cream stiffly and mix it with the horseradish and cream cheese. The grated lemon peel and the chopped dill are mixed in. Then you can taste the fullness with salt and pepper.
3. Now the pancakes are coated with the cream cheese mixture and topped with the salmon. You can drizzle a little lemon juice over the salmon. Finally, the pancakes are rolled up and served.

Recipe tips

Sliced ​​salmon ham is also very suitable as finger food for a party.