Melanie's best for Basic Recipe for Cakes & Muffins. Please follow the instructions below to complete recipes

Ingredients for 1 serving

125 g	Butter, soft
125 g	sugar
1 pack	vanilla sugar
2nd	Egg (er)
200 g	Flour
½ pck.	baking powder
1 cup	Milk, small, about 150 ml

Category

Muffins recipes

Time

1 hour 40 min. Total time
10 min. working time
1 hour. rest time
30 min. Cooking / baking time

Level of difficulty

normal

Other Recipe

Muffin basic recipe

Preparation

1. Beat the butter with the sugar until creamy, then add the vanilla sugar and stir. Then gradually mix the eggs with the butter-sugar mixture. Mix the flour with the baking powder and add a small portion to the butter-sugar mixture. Then add some milk. Continue to stir in the rest of the milk and flour alternately.
2. The dough can now be refined with nuts, cocoa, Nutella, fruits etc. - but it also tastes very good and airy!
3. I bake this dough as a cake at 180 ° C for about 30 minutes (cooking test with wooden sticks).
4. Muffins go faster, just under 10 minutes.
5. After baking, let the cake cool and refine with icing, chocolate icing or powdered sugar as desired.