The Best Cheesecake in the World Recipe
Please follow the instructions below to complete The Best Cheesecake in the World recipes.
Ingredients for 1 serving
| For the dough: | |
|---|---|
| 200 g | Flour | 
| 75 g | sugar | 
| 75 g | margarine | 
| 1 | Egg (er) | 
| ½ pck. | baking powder | 
| For the filling: | |
|---|---|
| 125 g | margarine | 
| 225 g | sugar | 
| 1 bag | vanilla sugar | 
| 1 bag | Custard powder | 
| 3rd | Egg (er) | 
| 1 cup | Quark, 500 g | 
| 1 cup | sour cream, 200 g | 
| 1 cup | sweet cream, 200 g | 
Category
Cake recipesTime
1 hour 30 min. Total time30 min. working time
1 hour. Cooking / baking time
Level of difficulty
easyOther Recipe
Tear Cake - the Best Cheesecake in the World!Preparation
- Put the ingredients for the dough in a bowl, knead together quickly and set aside.
- Mix the margarine, sugar, vanilla sugar, pudding powder and 3 eggs in a bowl for the filling. Then mix in the curd and sour cream. Whip the sweet cream until stiff and fold in.
- Preheat the oven to 180 ° C top/bottom heat.
- Line the kneading dough in a greased 26 spring form tin, pull it up about 2 - 3 cm around the edge. Now pour the filling into the mold, smooth it out and bake for 1 hour.

 
 
 
 
 
 
 
 
 


 
 
  
  
  
  
  
 
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