The juicy salmon spaghetti recipe is a healthy delicacy. The recipe for gourmets and connoisseurs.

Ingredients for 4 servings

500	G	Spaghetti or ribbon pasta
300	G	Salmon fillet
2nd	Pcs	Onions
1	prize	salt
1	prize	pepper
700	ml	water
1	prize	Salt, for the water
2nd	EL	oil
250	ml	Whipped cream

Category

Spaghetti recipes

Time

30 min. Total time
10 min. Preparation time
20 min. cooking time

Level of difficulty

easy

Other Salmon Spaghetti Recipe

Salmon on Spinach Leaves Recipe

Preparation

1. Cook the spaghetti or ribbon pasta al dente in a large saucepan with water and a pinch of salt for 7 minutes.
2. Peel the onions, chop finely and sauté in oil until translucent. Cut the salmon into small cubes and mix with the onions. Sauté briefly and season with salt and pepper.
3. Pour whipped cream over the salmon, bring to the boil and simmer for 5 minutes over medium heat.
4. Drain the spaghetti in a sieve and stir into the salmon mixture.

Recipe tips

Roughly chop fresh dill and sprinkle over it.