Vanilla Crescents Recipes is Generational recipe. Do you want to try it? if correct, please follow in the recipe below.

Ingredients for 1 serving

560 g	Flour
160 g	sugar
400 g	butter or margarine
200 g	Hazelnuts, ground or peanuts

Furthermore:
100 g	sugar
4 pts	vanilla sugar

Category

Cookies Recipe

Time

1 hour 15 min. Total time
1 hour. work time
15 min. Cooking/baking time

Level of difficulty

normal

Another recipe

RR's Indestructible Cookie Cutters Recipe

Preparation

1. Knead the flour, sugar, and butter cut into small pieces and the nuts into a dough, chill for 1 hour, form a roll, cut off pieces of it that are shaped into patties.
   Place on a sheet of baking paper and bake on the second rack from below at 175 ° for approx. 15 minutes until golden yellow.
2. Mix 100 g of sugar and 4 p.
3. The recipe comes from my grandmother, who used to have a bakery. The best vanilla biscuits in the world!

RR's Indestructible Cookie Cutters is a Traditional recipe from my daughter's primary school teacher and baked with us every year.

Ingredients for 1 serving

500 g	Flour
250 g	sugar
1 pack	vanilla sugar
250 g	butter
2nd	Egg (er)
½ pck.	baking powder

Category

Cookies Recipe

Time

1 hour 42 min. Total time
30 min. work time
1 hour. Rest time
12 min. Cooking/baking time

Level of difficulty

easy

Another recipe

Lothars Best Nuremberg Elisen Gingerbread

Preparation

1. Put everything together in the Kitchen-Aid and knead until a homogeneous dough forms. Or just knead roughly with a mixer and dough hook, then knead to the end by hand.
2. You can then cool the dough and process it later, but it can also withstand it if you process it immediately.
3. Roll out thinly in portions on a floured surface and cut out Christmas motifs. Place on baking sheets with baking paper.
4. Bake golden yellow in portions at 200 ° C top/bottom heat (preheated). This takes between 8 and 12 minutes depending on the oven heat.

Lothars best Nuremberg elisen gingerbread is Christmas neighborhood recipe.

Ingredients for 1 serving

6	Egg (er)
180 g	Sugar, brown
2 tbsp	honey
2 Teaspoons	cinnamon
1 teaspoon	gingerbread spice
1 pinch (s)	salt
250 g	Almond (s), ground
250 g	Ground hazelnuts
200 g	Orange peel chopped a little in the mixer
200 g	Lemon, crushed a little more in the blender
n.B.	Wafers, 70 or 90 mm
200 g	Chocolate coating

Category

Cookies Recipe

Time

45 min. Total time
45 min. work time

Level of difficulty

easy

Another recipe

Cheesecake with 2 layers

Preparation

1. Beat the eggs, sugar, and honey until they are frothy. Mix in the remaining dough ingredients. Spread the dough flat on the wafers (makes approx. 30 pieces / 90 mm or approx. 40 pieces / 70 mm).
2. Place on the baking sheet lined with baking paper. Bake with top and bottom heat at 150 °, approx. 20 minutes.
3. After cooling, cover with chocolate.

You can easily prepare a delicious Cheesecake with 2 layers with the following recipe. The dish is guaranteed to taste good for you and your family.

Ingredients for 1 serving

65	G	Butter
75	G	sugar
200	G	Flour
½	Pck.	baking powder
1		Egg
500	G	Quark
150	G	sugar
3	Rd	egg yolk
2	Cups	200 ml sour cream
150	Ml	oil
125	Ml	milk
1	Pack	Custard powder
3	Rd	protein
1	pinch (s)	Salt
3	tbsp	sugar
		Fat for the shape

Category

Cake recipes

Time

4 hours 35 min. Total time
35 min. work time
3 hours. Rest time
60 min. cooking/baking time

Level of difficulty

normal

Preparation Cheesecake with 2 layers

1. Knead a shortcrust pastry out of butter, 75 g sugar, flour, baking powder, and 1 egg and briefly put in the fridge.
2. Mix the curd, 150 g sugar, 3 egg yolks, sour cream, oil, milk, and custard powder well. Save 1 cup of the mass.
3. Grease a 28-inch baking pan and spread the shortcrust pastry evenly on the bottom and edge. Put the curd mixture on the dough and bake in the preheated oven for 45 minutes at 175 degrees top/bottom heat.
4. Shortly before the end of the baking time, beat the egg whites with 1 pinch of salt and 3 tablespoons of sugar until stiff. Then fold in the curd cheese set aside and pour the cream onto the baked cake. Bake for another 15 minutes.
5. Important! Let the oven cool slowly with the oven door slightly open so that the cake does not collapse.

You can easily prepare a delicious potato gratin with the following recipe. The dish is guaranteed to taste good for you and your family.

Ingredients for 4 servings

500	G	Potatoes (firm cooking, raw)
1	Pcs	Garlic cloves
250	G	Whipped cream (or sour cream)
1	prize	salt
1	Pcs	Clove of garlic (pressed)
2nd	EL	mixed herbs for garnish
1	Pcs	egg
1	EL	Spreadable butter
1	prize	Nutmeg
1	prize	pepper

Category

Gratin recipes

Time

90 min. Total time
30 min. Preparation time
60 min. cooking time

Level of difficulty

easy

Preparation Potato Gratin Recipe Cream

1. For the potato gratin, peel the potatoes, cut them into very thin slices and put them in a bowl of cold water so that they do not turn brown.
2. Spread a baking dish with butter. Divide the cloves of garlic in half and also spread the baking dish with them. Then press using a garlic press.
3. Whisk whipped cream, salt, clove of garlic, pepper and nutmeg and the mixed herbs and egg in a bowl.
4. Layer the potatoes in the baking dish and pour the whipped cream over the potatoes. Bake in the oven at 200 ° C (hot air) for approx. 55-60 minutes.

Recipe tips

Serve the potato gratin with the green salad.

If you want, you can grate cheese over the potatoes.

Ingredients for 1 serving

For the dough:
200	G	Flour
100	G	sugar
70	G	butter
1		Egg (er)
1	teaspoon	baking powder
For covering :
500	G	lowfat quark
150	G	sugar
1	Pack	vanilla sugar
1	Pack	Custard powder
1		Egg (er)
2nd		egg yolk
250	Ml	cream
250	Ml	milk
150	Ml	oil
For the cast:
2nd		protein
6	tbsp	powdered sugar

Category

Cake recipes

Time

6 hours 45 minutes. Total time
45 minutes. Working time
6 hours. Rest time

Level of difficulty

normal

Preparation Tear cake - the best cheesecake in the world!

1. Make a dough from the flour, sugar, butter, egg, and baking powder. Line the bottom of a 26 cm springform pan with baking paper, grease the edge. Roll out the dough and press the edges quite high by hand.
2. It is best to preheat the oven to 175 ° C top/bottom heat.
3. Stir the curd until smooth, then gradually add all the ingredients and stir well. Pour the very liquid mass into the springform pan and bake the cake for 70 minutes.
4. In the meantime, beat the egg whites with the icing sugar until stiff. After 70 minutes, take out the cake and spread the egg snow about 1 cm thick on the topping. Not all of it will be needed! Bake another 10 minutes on the same heat.
5. Then let the cake cool a bit and carefully loosen the edge of the springform pan with a knife. Let the cake cool on the bottom of the springform pan for several hours. If everything worked, the tears should appear when cooling down on the egg white. The cake tastes good without it!

Ingredients for 1 serving

For the ground:
200	G	Shortbread
100	G	butter
For covering :
200	G	sugar
3	tbsp	food starch
600	G	cream cheese
200	G	lowfat quark
150	G	cream
1		Egg (er)
2	tbsp	Lemon juice
For the cast:
250	G	Sour cream
2	tbsp	sugar
1	Pack	vanilla sugar
1	teaspoon	Lemon juice

Category

Cake recipes

Time

1 hour 10 minutes. Total time
20 minutes. Working time
50 minutes. Cooking/baking time

Level of difficulty

easy

Preparation The incredibly creamy NY Cheesecake

1. Crumble the butter cookies, mix well with the liquid butter and press the mixture onto the bottom of a baking pan. Bake at 180 degrees in the preheated oven for 5 - 10 minutes, then take out.
2. Mix the sugar with the starch, cream cheese, and lean quark until creamy. Add the egg, cream, and lemon juice and stir until smooth. Do not beat with a mixer, but stir slowly until creamy, this is very important.
3. Spread the cream on the pre-baked base and bake the cake for another 45 minutes. When the edge is slightly brown, remove it.
4. Mix the ingredients for the icing, spread the icing on the cake, and bake the cake again for 5 minutes.
5. It is best to let it cool overnight.

Get the best idea for Apple Pie with Crumble Topping Best.

Ingredients for 1 serving

For the dough:
125	G	Butter, soft
150	G	sugar
1	Pack	vanilla sugar
4	m. In size	Egg (er)
250	G	Flour
½	pck.	baking powder
For covering :
1½	Kg	Apples
For the sprinkles:
150	G	Butter, soft
200	G	sugar
1	Pack	vanilla sugar
250	G	Flour

Category

Cake recipes

Time

1 hour 5 minutes. Total time
20 minutes. Working time
45 minutes. Cooking/baking time

Level of difficulty

simple

Preparation Apple Pie with Crumble

1. For 1 baking sheet.
2. Beat the butter, sugar and vanilla sugar until fluffy, gradually stir in the eggs. Finally, there is a mixture of flour and baking powder.
3. Spread the dough on a greased baking sheet. Quarter the apples and remove the core. Cut each apple quarter with a small knife 3-4 times, but not through, then cover the dough with the apples.
4. The crumble dough consists of butter, sugar, vanilla sugar, and flour. Knead everything together and pluck into coarse crumbs and spread evenly over the fruit.
5. Now the apple pie is baked in the preheated oven at 175 degrees O / U on the 2nd rail from below for about 45 minutes.

American cinnamon buns with cream cheese frosting. Get idea Cinnamon Rolls 'Cinnabon Style' recipe

Ingredients for 1 serving

For the dough:
2	Pack	Custard powder
100	Ml	Water
500	Ml	Milk
5	tbsp	sugar
120	G	butter
2	Pack	Dry yeast
	2nd	Egg (er)
1	teaspoon	salt
800	G	Flour
For painting:
200	G	Butter, liquid
300	G	Sugar, brown
5	tsp	Cinnamon powder
For frosting:
250	G	powdered sugar
250	G	cream cheese
120	G	butter
2	Pack	Vanilla sugar

Category

Cake recipes

Time

3 hours 50 minutes. Total time
1 hour. Working time
2 hours 30 minutes. Rest time
20 minutes. Cooking/baking time

Level of difficulty

normal

Preparation for Cinnamon Rolls 'Cinnabon Style'

1. Boil the milk, stir the pudding powder with cold water and stir into the boiling milk, let it boil briefly until the pudding has thickened, stirring constantly.
2. Remove from the heat, stir in butter until melted, stir in sugar and eggs. If the mass is still lukewarm, stir in the dry yeast.
3. Mix the salt and flour, add the pudding mixture and make it into a soft, slightly sticky dough (works best with a mixer dough hook, the dough should definitely be wetter than "normal" yeast dough). Let rise until the dough has doubled (1-2 hours).
4. Halve the dough and roll it out on a floured surface, sprinkle with half of the liquid butter and sprinkle half of the cinnamon and brown sugar on each. Wind up tightly and cut into pieces about 4cm wide. Do the same with the rest of the dough.
5. Place the cinnamon rolls at a distance from each other (ideally laterally offset) on a baking sheet lined with baking paper and let them rise again for 30 minutes. It is important that they are not too close together but still touch each other lightly after the last walk. Bake at 200 ° for approx. 20 minutes, do not let it get too dark.
6. For the frosting, stir all the ingredients into a creamy mass and spread over the warm cinnamon rolls.
7. This recipe is modeled on the American "Cinnabon Rolls" and produces about 25 cinnamon rolls. These are higher and softer than German cinnamon buns. They also resemble a snail cake, from which the individual snails are then separated.

Mozzarella chicken in basil cream sauce delicious and healthy with fresh ingredients.

Ingredients for 4 servings

4	th	Chicken breast fillet (s)
		salt and pepper
1	tsb	oil
250	G	Cocktail tomatoes
½	pot	basil
200	G	cream
100	G	Cream processed cheese
125	G	Mozzarella
	n.B.	Parmesan
	n.B.	Herb butter

Category

Mozzarella recipes

Time

50 min. Total time
20 min. Working time
30 min. cooking/baking time

Level of difficulty

normal

Other Recipe

Tagliatelle with Fresh Spinach and Salmon

Preparation for Mozzarella chicken in basil cream sauce

1. Wash the meat and pat dry. Season with salt and pepper. Heat oil in a pan. Fry the fillets vigorously on all sides for approx. 5 minutes.
2. Wash and halve tomatoes. Pick, wash, and finely chop the basil leaves.
3. Bring the cream to a boil in a saucepan. Stir in the processed cheese and let it melt. Season with salt and pepper. Stir in 2/3 of the basil.
4. Put the meat and tomatoes in a greased baking dish. Pour sauce over it. Cut the mozzarella into small pieces and spread them over the meat. If you like, you can spread grated Parmesan and 1 tablespoon of herb butter in small flakes. Bake in the preheated oven (200 degrees or 175 degrees with circulating air) for about 30 minutes. Take out and sprinkle with the remaining basil.
5. In addition, croquettes or rice taste good.